ENGLISH IPA - Beer Recipe - Brewer's Friend

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ENGLISH IPA

173 calories 19.2 g 330 ml
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Beer Stats
Method: BIAB
Style: English IPA
Boil Time: 60 min
Batch Size: 43.5 liters (fermentor volume)
Pre Boil Size: 55 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 59% (brew house)
Calories: 173 calories (Per 330ml)
Carbs: 19.2 g (Per 330ml)
Created: Thursday November 22nd 2018
1.056
1.016
5.2%
47.6
8.8
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12.50 kg United Kingdom - Maris Otter Pale12.5 kg Maris Otter Pale 38 3.75 96.2%
500 g United Kingdom - Crystal 45L500 g Crystal 45L 34 45 3.8%
13 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g East Kent Goldings60 g East Kent Goldings Hops Pellet 5.6 Boil at 100 °C 60 min 20.68 17.6%
60 g Fuggles60 g Fuggles Hops Pellet 4.4 Boil at 100 °C 60 min 16.25 17.6%
50 g East Kent Goldings50 g East Kent Goldings Hops Pellet 5.6 Boil at 100 °C 10 min 6.25 14.7%
50 g Fuggles50 g Fuggles Hops Leaf/Whole 4.4 Boil at 100 °C 10 min 4.46 14.7%
60 g East Kent Goldings60 g East Kent Goldings Hops Pellet 5.6 Dry Hop at 20 °C 7 days 17.6%
60 g Fuggles60 g Fuggles Hops Pellet 4.4 Dry Hop at 20 °C 7 days 17.6%
340 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
11.30 g Gypsum Water Agt Mash 0 min.
5.70 g Calcium Chloride Water Agt Mash 0 min.
6 g Epsom Salt Water Agt Mash 0 min.
2 g Baking Soda Water Agt Mash 0 min.
 
Yeast
Danstar - Windsor Ale Yeast
Amount:
2 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 210 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 10 10 50 157 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
55 L Infusion -- 68 °C 60 min
Infusion -- 76 °C 5 min
12 L Sparge -- 76 °C 60 min
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 50.3 L. Suggest reducing initial water volume to 45.4 L and adding 4.9 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 77.48 L. Suggest reducing initial strike volume to 36.82 L and adding 32.08 L sparge/top-off. 68.9
Strike water volume (equipment estimates 64.2 L) 68.9
Mash volume with grains (equipment estimates 72.8 L) 77.5
Grain absorption losses -13
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 50.3 L) 55
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.1
Post boil Volume 43.5
Volume into fermentor 43.5
Total: 68.9  
Equipment Profile Used: System Default
"ENGLISH IPA" English IPA beer recipe by marinho991. BIAB, ABV 5.22%, IBU 47.64, SRM 8.81, Fermentables: (Maris Otter Pale, Crystal 45L) Hops: (East Kent Goldings, Fuggles) Other: (Gypsum, Calcium Chloride, Epsom Salt, Baking Soda)
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  • Public: Yup, Shared
  • Last Updated: 2019-03-31 16:54 UTC