Resilience Butte County Proud IPA - Beer Recipe - Brewer's Friend

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Resilience Butte County Proud IPA

210 calories 18.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Sierra Nevada Brewing Co.
Calories: 210 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)
Created: Thursday November 22nd 2018
1.064
1.012
6.8%
70.3
11.3
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13.50 lb American - Pale 2-Row13.5 lb Pale 2-Row 37 1.8 90%
1.50 lb American - Caramel / Crystal 60L1.5 lb Caramel / Crystal 60L 34 60 10%
15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops Pellet 10.6 Boil 60 min 32.08 8.7%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10.6 Boil 15 min 7.96 4.3%
1 oz Cascade1 oz Cascade Hops Pellet 6.2 Boil 15 min 9.31 8.7%
1 oz Cascade1 oz Cascade Hops Pellet 6.2 Whirlpool at 180 °F 0 min 7.74 8.7%
1 oz Centennial1 oz Centennial Hops Pellet 10.6 Whirlpool at 180 °F 0 min 13.23 8.7%
4 oz Cascade4 oz Cascade Hops Pellet 6.2 Dry Hop 4 days 34.8%
3 oz Centennial3 oz Centennial Hops Pellet 10.6 Dry Hop 4 days 26.1%
11.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride Water Agt Mash 0 min.
9 g Gypsum Water Agt Mash 0 min.
1 tsp Wyeast nutrient Other Boil 10 min.
1 each Whirfloc tablet Fining Boil 10 min.
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 267 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Amount: 5.8 oz.       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.625 gal Infusion -- 152 °F 60 min
Mash Out Temperature -- 168 °F 10 min
4.375 gal Collect 7 Gallons Sparge -- 168 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.63 22.5  
Mash volume with grains 6.83 27.3  
Grain absorption losses -1.88 -7.5  
Remaining sparge water volume (equipment estimates 4.17 g | 16.7 qt) 3.5 14  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.67 g | 30.7 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 6.08 24.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Going into fermentor 6 24  
Total: 9.13 36.5
Equipment Profile Used: System Default
 
Notes

3rd place 2019 Kona Brewer's Fest
2nd place 2019 Maui Brewer's Fest



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  • Last Updated: 2019-05-27 02:05 UTC