La negra
616 calories
60.2 g
330 ml
Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
5 kg |
Dry Malt Extract - Dark5 kg Dry Malt Extract - Dark |
|
44 |
30 |
83.3% |
|
5 kg / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
500 g |
Admiral500 g Admiral Hops |
|
Pellet |
14.5 |
Boil
|
0 min |
|
100% |
|
500 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
500 g |
Admiral (Pellet) 500 g Admiral (Pellet) Hops |
|
|
100% |
|
500 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
| Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
|
0 |
0 |
0 |
0 |
0 |
0 |
Quick Water Requirements
| Water |
Liters |
|
Heat water added to kettle (equipment estimates 16 L)
|
7.8 |
|
Mash volume with grains (equipment estimates 16 L)
|
8.5 |
|
Grain absorption losses (steeping)
|
-1 |
|
Volume increase from sugar/extract (early additions)
|
3.2 |
|
Pre boil volume (equipment estimates 18.2 L)
|
10 |
|
Boil off losses
|
-5.7 |
|
Hops absorption losses (first wort, boil, aroma)
|
-2.5 |
|
Post boil volume
|
10 |
|
Going into fermentor
|
10 |
|
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
|
|
|
Total:
|
7.8
|
| Equipment Profile Used: |
System Default |
"La negra" Specialty IPA: Black IPA beer recipe by David. Extract, ABV 19.08%, IBU 0, SRM 44.65, Fermentables: (Dry Malt Extract - Dark) Steeping Grains: (Aromatic Malt) Hops: (Admiral)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-11-28 21:42 UTC
