Tyson50l (2) - Beer Recipe - Brewer's Friend

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Tyson50l (2)

300 calories 29.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 90 min
Batch Size: 37 liters (fermentor volume)
Pre Boil Size: 32 liters
Pre Boil Gravity: 1.112 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 300 calories (Per 330ml)
Carbs: 29.2 g (Per 330ml)
Created: Thursday November 22nd 2018
1.097
1.022
9.8%
67.8
34.7
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12.50 kg American - Pale 2-Row12.5 kg Pale 2-Row 37 1.8 77.4%
0.85 kg Brown Sugar0.85 kg Brown Sugar 45 15 5.3%
0.68 kg German - CaraMunich II0.68 kg CaraMunich II 34 46 4.2%
0.45 kg German - CaraMunich III0.45 kg CaraMunich III 34 57 2.8%
0.80 kg German - Carafa II0.8 kg Carafa II 32 425 5%
0.47 kg German - Vienna0.47 kg Vienna 37 4 2.9%
0.40 kg Flaked Wheat0.4 kg Flaked Wheat 34 2 2.5%
16.15 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
57 g warrior57 g warrior Hops Pellet 15.6 Boil 60 min 35.01 33.1%
80 g chinook80 g chinook Hops Pellet 11 Boil 30 min 26.63 46.5%
35 g chinook35 g chinook Hops Pellet 12.4 Boil 10 min 6.2 20.3%
172 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Agua de Gijon
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 46.41 L. Suggest reducing initial water volume to 45.4 L and adding 1.01 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 56 L. Suggest reducing strike water volume to 35.3 L and adding 10.6 L sparge/top-off. 45.9
Strike water volume at mash thickness of 3 L/kg 45.9
Mash volume with grains 56
Grain absorption losses -15.3
Remaining sparge water volume (equipment estimates 16.2 L) 1.8
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.5
Pre boil volume (equipment estimates 46.4 L) 32
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.9
Post boil Volume 37
Going into fermentor 37
Total: 47.7  
Equipment Profile Used: System Default
"Tyson50l (2)" Russian Imperial Stout beer recipe by nachete. All Grain, ABV 9.79%, IBU 67.83, SRM 34.66, Fermentables: (Pale 2-Row, Brown Sugar, CaraMunich II, CaraMunich III, Carafa II, Vienna, Flaked Wheat) Hops: (warrior, chinook)
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  • Public: Yup, Shared
  • Last Updated: 2018-11-30 11:16 UTC