1884 - Beer Recipe - Brewer's Friend

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1884

160 calories 16.5 g 330 ml
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 76 min
Batch Size: 19.5 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 19.5 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 63% (brew house)
Calories: 160 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
Created: Thursday November 22nd 2018
1.052
1.013
5.0%
23.9
6.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg German - Pilsner2.5 kg Pilsner 38 1.6 50%
2 kg German - Wheat Malt2 kg Wheat Malt 37 2 40%
0.30 kg Flaked Wheat0.3 kg Flaked Wheat 34 2 6%
0.20 kg Soft Candi Sugar - Brown0.2 kg Soft Candi Sugar - Brown 38 60 4%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Savinjski50 g Savinjski Hops Pellet 2.4 Boil 60 min 17.51 50%
30 g Savinjski30 g Savinjski Hops Pellet 2.4 Boil 15 min 5.21 30%
10 g Aurora10 g Aurora Hops Pellet 8.9 Boil 1 min 0.56 10%
10 g Ariana10 g Ariana Hops Pellet 9.2 Boil 1 min 0.58 10%
100 g / $ 0.00
 
Yeast
Mangrove Jack - Belgian Wit M21
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-Low
Optimum Temp:
18 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 88 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 32.8 L) 32.6
Mash volume with grains (equipment estimates 36 L) 35.7
Grain absorption losses -4.8
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 27.2 L) 27
Boil off losses -7.2
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 19.5
Volume into fermentor 19.5
Total: 32.6  
Equipment Profile Used: System Default
"1884" No Profile Selected beer recipe by Robesz. BIAB, ABV 5.02%, IBU 23.87, SRM 6.64, Fermentables: (Pilsner, Wheat Malt, Flaked Wheat, Soft Candi Sugar - Brown) Hops: (Savinjski, Aurora, Ariana)
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  • Public: Yup, Shared
  • Last Updated: 2019-11-25 14:09 UTC