Scottish 80 v2 - Beer Recipe - Brewer's Friend

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Scottish 80 v2

183 calories 20.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Scottish Export
Boil Time: 60 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 62% (brew house)
Source: Topkick Brewing
Calories: 183 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)
Created: Thursday November 22nd 2018
1.055
1.016
5.0%
24.4
18.4
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
96 oz United Kingdom - Maris Otter Pale96 oz Maris Otter Pale 38 3.75 54.5%
36 oz American - Munich - Light 10L36 oz Munich - Light 10L 33 10 20.5%
24 oz American - Caramel / Crystal 40L24 oz Caramel / Crystal 40L 34 40 13.6%
10 oz Canadian - Honey Malt10 oz Honey Malt 37 25 5.7%
8 oz American - Caramel / Crystal 120L8 oz Caramel / Crystal 120L 33 120 4.5%
2 oz American - Chocolate2 oz Chocolate 29 350 1.1%
176 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Willamette0.75 oz Willamette Hops Pellet 4.5 Boil 60 min 14.95 37.5%
0.75 oz Willamette0.75 oz Willamette Hops Pellet 4.5 Boil 15 min 7.42 37.5%
0.50 oz Willamette0.5 oz Willamette Hops Pellet 4.5 Aroma 5 min 1.99 25%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 ml Clarityferm Fining Primary 5 days
 
Yeast
Imperial Yeast - A31 Tartan
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Medium
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 81 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 qt Temperature -- 156 °F 60 min
Temperature -- 168 °F 10 min
12 qt Sparge -- 170 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.13 16.5  
Mash volume with grains 5.01 20  
Grain absorption losses -1.38 -5.5  
Remaining sparge water volume (equipment estimates 3.58 g | 14.3 qt) 3 12  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.08 g | 24.3 qt) 5.5 22  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 4.5 18  
Going into fermentor 4.5 18  
Total: 7.13 28.5
Equipment Profile Used: System Default
"Scottish 80 v2" Scottish Export beer recipe by Topkick Brewing. All Grain, ABV 5.04%, IBU 24.35, SRM 18.37, Fermentables: (Maris Otter Pale, Munich - Light 10L, Caramel / Crystal 40L, Honey Malt, Caramel / Crystal 120L, Chocolate) Hops: (Willamette) Other: (Clarityferm)
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  • Last Updated: 2018-12-05 16:34 UTC