Double Lung'd DIPA - Beer Recipe - Brewer's Friend

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Double Lung'd DIPA

247 calories 22 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 247 calories (Per 12oz)
Carbs: 22 g (Per 12oz)
Created: Thursday September 26th 2013
1.075
1.014
8.0%
86.2
8.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb American - Pale 2-Row14 lb Pale 2-Row 37 1.8 87.5%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 6.3%
0.50 lb American - Caramel / Crystal 10L0.5 lb Caramel / Crystal 10L 35 10 3.1%
0.50 lb American - White Wheat0.5 lb White Wheat 40 2.8 3.1%
16 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Columbus1 oz Columbus Hops Pellet 13.9 Boil 60 min 44.32 9.1%
1 oz Columbus1 oz Columbus Hops Pellet 13.9 Boil 30 min 34.06 9.1%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.3 Boil 5 min 7.82 9.1%
1 oz Centennial1 oz Centennial Hops Pellet 8 Boil 0 min 9.1%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.3 Boil 0 min 9.1%
1 oz Columbus1 oz Columbus Hops Pellet 13.9 Dry Hop 7 days 9.1%
1 oz Centennial1 oz Centennial Hops Pellet 8 Dry Hop 7 days 9.1%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.3 Dry Hop 7 days 9.1%
1 oz Columbus1 oz Columbus Hops Pellet 13.9 Dry Hop 4 days 9.1%
1 oz Centennial1 oz Centennial Hops Pellet 8 Dry Hop 4 days 9.1%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.3 Dry Hop 4 days 9.1%
11 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Servomyces Other Boil 10 min.
1 each Whirlfoc Fining Boil 5 min.
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 474 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Sparge -- 151 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6 24  
Mash volume with grains 7.28 29.1  
Grain absorption losses -2 -8  
Remaining sparge water volume (equipment estimates 3.44 g | 13.8 qt) 3.25 13  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.19 g | 28.8 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.25 37
Equipment Profile Used: System Default
"Double Lung'd DIPA" Imperial IPA beer recipe by Porkbelly Outfitter. All Grain, ABV 8.01%, IBU 86.19, SRM 8.68, Fermentables: (Pale 2-Row, Caramel / Crystal 40L, Caramel / Crystal 10L, White Wheat) Hops: (Columbus, Simcoe, Centennial) Other: (Servomyces, Whirlfoc)
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  • Last Updated: 2015-04-23 16:36 UTC