Hoegaarden Clone
150 calories
11.3 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
20 g |
Saaz20 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
60 min |
10.59 |
45.5% |
12 g |
Saaz12 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
15 min |
3.15 |
27.3% |
12 g |
Saaz12 g Saaz Hops |
|
Leaf/Whole |
3.5 |
Whirlpool at 80 °C
|
0 min |
2.21 |
27.3% |
44 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
32 g |
Saaz (Pellet) 32 g Saaz (Pellet) Hops |
|
13.74 |
72.8% |
12 g |
Saaz (Leaf/Whole) 12 g Saaz (Leaf/Whole) Hops |
|
2.21 |
27.3% |
44 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
60 g |
Orange Peels
|
|
Flavor |
Boil |
5 min. |
28 g |
Corriander seeds
|
|
Flavor |
Boil |
5 min. |
5 g |
Lactic acid
|
|
Water Agt |
Mash |
0 min. |
5 g |
Calcium Chloride
|
|
Water Agt |
Mash |
0 min. |
8 g |
Gypsum
|
|
Water Agt |
Mash |
0 min. |
Target Water Profile
Sofia, Bulgaria ultrashock
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
9 L |
|
Infusion |
-- |
63 °C |
50 min |
|
|
Infusion |
-- |
73 °C |
12 min |
|
Mashout |
Infusion |
-- |
78 °C |
2 min |
19 L |
|
Sparge |
-- |
78 °C |
40 min |
Starting Mash Thickness:
2.8 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 2.8 L/kg
|
12.3 |
Mash volume with grains
|
15.2 |
Grain absorption losses
|
-4.4 |
Remaining sparge water volume (equipment estimates 20.3 L)
|
19 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 27.3 L)
|
26 |
Boil off losses
|
-8.1 |
Hops absorption losses (first wort, boil, aroma)
|
-0.2 |
Post boil Volume
|
19.1 |
Hops absorption losses (whirlpool, hop stand)
|
-0.1 |
Going into fermentor
|
19 |
Total:
|
31.3
|
Equipment Profile Used: |
System Default |
"Hoegaarden Clone" Witbier beer recipe by Garfithefatcat. All Grain, ABV 5.66%, IBU 15.95, SRM 3.41, Fermentables: (Pilsner, Unmalted Wheat, Flaked Wheat) Hops: (Saaz) Other: (Orange Peels, Corriander seeds, Lactic acid, Calcium Chloride, Gypsum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-04-02 08:15 UTC