Hoegaarden Clone - Beer Recipe - Brewer's Friend

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Hoegaarden Clone

150 calories 11.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 85 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 150 calories (Per 330ml)
Carbs: 11.3 g (Per 330ml)
Created: Thursday November 22nd 2018
1.050
1.006
5.7%
16.0
3.4
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Belgian - Pilsner3 kg Pilsner 37 1.6 68.2%
1.20 kg Belgian - Unmalted Wheat1.2 kg Unmalted Wheat 36 2 27.3%
0.20 kg Flaked Wheat0.2 kg Flaked Wheat 34 2 4.5%
4.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Saaz20 g Saaz Hops Pellet 3.5 Boil 60 min 10.59 45.5%
12 g Saaz12 g Saaz Hops Pellet 3.5 Boil 15 min 3.15 27.3%
12 g Saaz12 g Saaz Hops Leaf/Whole 3.5 Whirlpool at 80 °C 0 min 2.21 27.3%
44 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
60 g Orange Peels Flavor Boil 5 min.
28 g Corriander seeds Flavor Boil 5 min.
5 g Lactic acid Water Agt Mash 0 min.
5 g Calcium Chloride Water Agt Mash 0 min.
8 g Gypsum Water Agt Mash 0 min.
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
10 Each
Cost:
Attenuation (custom):
86%
Flocculation:
Low
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
25 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Sofia, Bulgaria ultrashock
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9 L Infusion -- 63 °C 50 min
Infusion -- 73 °C 12 min
Mashout Infusion -- 78 °C 2 min
19 L Sparge -- 78 °C 40 min
Starting Mash Thickness: 2.8 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.8 L/kg 12.3
Mash volume with grains 15.2
Grain absorption losses -4.4
Remaining sparge water volume (equipment estimates 20.3 L) 19
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.3 L) 26
Boil off losses -8.1
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 19.1
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 19
Total: 31.3  
Equipment Profile Used: System Default
"Hoegaarden Clone" Witbier beer recipe by Garfithefatcat. All Grain, ABV 5.66%, IBU 15.95, SRM 3.41, Fermentables: (Pilsner, Unmalted Wheat, Flaked Wheat) Hops: (Saaz) Other: (Orange Peels, Corriander seeds, Lactic acid, Calcium Chloride, Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2019-04-02 08:15 UTC