XMas 2018 Red IPA - Beer Recipe - Brewer's Friend

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XMas 2018 Red IPA

222 calories 21.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 135 liters (fermentor volume)
Pre Boil Size: 150 liters
Pre Boil Gravity: 15.8 °P (recipe based estimate)
Efficiency: 75% (brew house)
Source: Dawid Igras
Calories: 222 calories (Per 330ml)
Carbs: 21.9 g (Per 330ml)
Created: Thursday November 22nd 2018
17.5 °P
4.2 °P
7.3%
66.1
24.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
27.50 kg German - Pale Ale27.5 kg Pale Ale 39 4.64 66.3%
1 kg German - Carapils1 kg Carapils 35 1.97 2.4%
10 kg German - CaraRed10 kg CaraRed 34 51.87 24.1%
1 kg German - Melanoidin1 kg Melanoidin 37 65.22 2.4%
0.50 kg German - Abbey Malt0.5 kg Abbey Malt 33 43.87 1.2%
0.50 kg Weyermann - CaraBelge0.5 kg CaraBelge 33 34.8 1.2%
1 kg German - CaraMunich III1 kg CaraMunich III 34 150.61 2.4%
41.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Chinook50 g Chinook Hops Pellet 9 Boil 60 min 7.41 11.1%
150 g Magnum150 g Magnum Hops Pellet 12 Boil 60 min 29.64 33.3%
100 g Chinook100 g Chinook Hops Pellet 9 Boil 40 min 13.01 22.2%
50 g Magnum50 g Magnum Hops Pellet 12 Boil 40 min 8.67 11.1%
100 g Cascade100 g Cascade Hops Pellet 9 Boil 15 min 7.35 22.2%
450 g / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
70 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
100 L Temperature -- 66 °C 60 min
30 L Sparge -- 78 °C 60 min
Starting Mash Thickness: 1 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 142.95 L. Suggest reducing initial water volume to 45.4 L and adding 97.55 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 68.89 L. Suggest reducing strike water volume to 18.01 L and adding 23.49 L sparge/top-off. 41.5
Strike water volume at mash thickness of 1 L/kg 41.5
Mash volume with grains 68.9
Grain absorption losses -41.5
Remaining sparge water volume (equipment estimates 143.9 L) 150.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 143 L) 150
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -2.3
Post boil Volume 135
Going into fermentor 135
Total: 192.4  
Equipment Profile Used: System Default
"XMas 2018 Red IPA" Specialty IPA: Red IPA beer recipe by Dawid Igras. All Grain, ABV 7.26%, IBU 66.08, SRM 24.77, Fermentables: (Pale Ale, Carapils, CaraRed, Melanoidin, Abbey Malt, CaraBelge, CaraMunich III) Hops: (Chinook, Magnum, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2018-11-22 13:53 UTC