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Awesome Recipe

122 calories 12.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Standard/Ordinary Bitter
Boil Time: 60 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 13 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 122 calories (Per 330ml)
Carbs: 12.7 g (Per 330ml)
Created: Thursday November 22nd 2018
1.040
1.010
3.9%
23.1
6.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.71 kg United Kingdom - Maris Otter Pale1.71 kg Maris Otter Pale 38 3.75 91.9%
0.15 kg Finland - Crystal Malt 1000.15 kg Crystal Malt 100 35 38 8.1%
1.86 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Northdown7 g Northdown Hops Leaf/Whole 8.6 Boil at 100 °C 60 min 14.6 50%
7 g East Kent Goldings7 g East Kent Goldings Hops Leaf/Whole 5 Boil at 100 °C 60 min 8.49 50%
14 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 6.8
Mash volume with grains 8
Grain absorption losses -1.9
Remaining sparge water volume (equipment estimates 12.7 L) 9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 16.8 L) 13
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 11
Going into fermentor 11
Total: 15.8  
Equipment Profile Used: System Default
"Awesome Recipe" Standard/Ordinary Bitter beer recipe by o961230. All Grain, ABV 3.93%, IBU 23.09, SRM 6.83, Fermentables: (Maris Otter Pale, Crystal Malt 100) Hops: (Northdown, East Kent Goldings)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-11-22 13:45 UTC