Bakke Brygg HveteIPA - Beer Recipe - Brewer's Friend

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Bakke Brygg HveteIPA

195 calories 17.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Bakke Brygg
Calories: 195 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)
Created: Thursday November 22nd 2018
1.064
1.012
6.9%
65.5
8.2
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.68 kg Flaked Wheat0.68 kg Flaked Wheat 34 2 10.7%
4.10 kg Thomas Fawcett Pale Ale Malt (Maris Otter)4.1 kg Thomas Fawcett Pale Ale Malt (Maris Otter) 38 2.9 64.6%
1.37 kg Castle Malting Wheat Blanc1.37 kg Castle Malting Wheat Blanc 37 2.25 21.6%
0.20 kg Thomas Fawcett Crystal Malt0.2 kg Thomas Fawcett Crystal Malt 34 61.5 3.1%
6.35 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16.80 g Chinook16.8 g Chinook Hops Pellet 12.6 Boil 60 min 26.04 7.1%
20 g Citra20 g Citra Hops Pellet 14.2 Boil 15 min 17.34 8.4%
20 g Mosaic20 g Mosaic Hops Pellet 13.3 Boil 15 min 16.24 8.4%
40 g Citra40 g Citra Hops Pellet 14.2 Boil 1 min 3.01 16.9%
40 g Mosaic40 g Mosaic Hops Pellet 13.3 Boil 1 min 2.82 16.9%
20 g Chinook20 g Chinook Hops Pellet 12.6 Dry Hop 9 days 8.4%
40 g Citra40 g Citra Hops Pellet 14.2 Dry Hop 9 days 16.9%
40 g Mosaic40 g Mosaic Hops Pellet 13.3 Dry Hop 9 days 16.9%
236.80 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
20 g Sweet Orange Peel Spice Boil 5 min.
10 g Coriander Spice Boil 5 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
3 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 313 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.5 Volumes
 
Target Water Profile
Vilniaus vanduo
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 66 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 19.1
Mash volume with grains 23.2
Grain absorption losses -6.4
Remaining sparge water volume (equipment estimates 17.4 L) 12.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.2 L) 24
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 20
Going into fermentor 20
Total: 31.3  
Equipment Profile Used: System Default
"Bakke Brygg HveteIPA" American IPA beer recipe by Bakke Brygg. All Grain, ABV 6.89%, IBU 65.45, SRM 8.18, Fermentables: (Flaked Wheat, Thomas Fawcett Pale Ale Malt (Maris Otter), Castle Malting Wheat Blanc, Thomas Fawcett Crystal Malt) Hops: (Chinook, Citra, Mosaic) Other: (Sweet Orange Peel, Coriander)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-02-13 13:46 UTC
  • Snapshot Created: 2018-11-22 13:12 UTC
  • Link To Parent Recipe