California Common Ale - Beer Recipe - Brewer's Friend

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California Common Ale

155 calories 18.4 g 330 ml
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Beer Stats
Method: All Grain
Style: California Common Beer
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Zolo & JoBe
Calories: 155 calories (Per 330ml)
Carbs: 18.4 g (Per 330ml)
Created: Thursday November 22nd 2018
1.050
1.016
4.5%
33.4
15.1
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.30 kg Simpons Extra Pale Ale Malt2.3 kg Simpons Extra Pale Ale Malt 36 1.5 37.7%
2.30 kg Simpsons Finest Pale Ale Maris Otter2.3 kg Simpsons Finest Pale Ale Maris Otter 36 2.5 37.7%
0.80 kg Simpsons Munich Malt Maris Otter0.8 kg Simpsons Munich Malt Maris Otter 37 8 13.1%
0.60 kg Simpsons Crystal T500.6 kg Simpsons Crystal T50 34 48.8 9.8%
0.10 kg Simpsons Chocolate Malt0.1 kg Simpsons Chocolate Malt 32 425 1.6%
6.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Crystal40 g Crystal Hops Pellet 4.4 Boil 60 min 19.3 40%
30 g Crystal30 g Crystal Hops Pellet 4.4 Boil 20 min 8.77 30%
30 g Crystal30 g Crystal Hops Pellet 4.4 Whirlpool 20 min 5.28 30%
100 g / $ 0.00
 
Yeast
White Labs - San Francisco Lager Yeast WLP810
Amount:
1 Each
Cost:
Attenuation (avg):
67.5%
Flocculation:
High
Optimum Temp:
14 - 18 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 232 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21.4 L Sacharification Infusion -- 67 °C 60 min
Mash out Infusion -- 78 °C 15 min
16.8 L Sparge Fly Sparge -- 78 °C 60 min
Starting Mash Thickness: 3.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 21.4
Mash volume with grains 25.4
Grain absorption losses -6.1
Remaining sparge water volume (equipment estimates 16.9 L) 15.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.2 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 25.2
Hops absorption losses (whirlpool, hop stand) -0.2
Going into fermentor 25
Total: 37  
Equipment Profile Used: System Default
"California Common Ale" California Common Beer recipe by Zolo & JoBe. All Grain, ABV 4.47%, IBU 33.35, SRM 15.09, Fermentables: (Simpons Extra Pale Ale Malt, Simpsons Finest Pale Ale Maris Otter, Simpsons Munich Malt Maris Otter, Simpsons Crystal T50, Simpsons Chocolate Malt) Hops: (Crystal)
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  • Public: Yup, Shared
  • Last Updated: 2018-11-22 22:57 UTC