Fire Rock PA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Fire Rock PA

157 calories 16.4 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 37.9 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 70% (brew house)
Source: BierMuncher on HBT
Calories: 157 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)
URL: https://www.homebrewtalk.com/forum/threads/kona-fire-rock-pale-ale-ag-clone.52220/
Created: Thursday November 22nd 2018
1.051
1.013
5.1%
37.0
7.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.90 kg American - Pale Ale4.9 kg Pale Ale 37 3.5 83.6%
0.54 kg German - Munich Dark0.54 kg Munich Dark 37 15.5 9.2%
0.27 kg Canadian - Honey Malt0.27 kg Honey Malt 37 25 4.6%
0.15 kg German - Carapils0.15 kg Carapils 35 1.3 2.6%
5.86 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Centennial15 g Centennial Hops Pellet 10 Boil 60 min 17.68 22.7%
8.50 g Cascade8.5 g Cascade Hops Pellet 7 Boil 40 min 6.16 12.9%
8.50 g Cascade8.5 g Cascade Hops Pellet 7 Boil 30 min 5.39 12.9%
8.50 g Cascade8.5 g Cascade Hops Pellet 7 Boil 20 min 4.25 12.9%
8.50 g Cascade8.5 g Cascade Hops Pellet 7 Boil 10 min 2.54 12.9%
8.50 g Mount Hood8.5 g Mount Hood Hops Pellet 4.8 Boil 5 min 0.96 12.9%
8.50 g Centennial8.5 g Centennial Hops Pellet 10 Dry Hop 7 days 12.9%
66 g / $ 0.00
 
Yeast
White Labs - German Ale/ Kölsch Yeast WLP029
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
18 - 21 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Reverse Osmosis
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 48.53 L. Suggest reducing initial strike volume to 41.53 L and adding 3.13 L sparge/top-off. 44.7
Strike water volume (equipment estimates 37.7 L) 44.7
Mash volume with grains (equipment estimates 41.6 L) 48.5
Grain absorption losses -5.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31 L) 37.9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 25
Volume into fermentor 25
Total: 44.7  
Equipment Profile Used: System Default
"Fire Rock PA" American Pale Ale beer recipe by BierMuncher on HBT. BIAB, ABV 5.08%, IBU 36.97, SRM 7.65, Fermentables: (Pale Ale, Munich Dark, Honey Malt, Carapils) Hops: (Centennial, Cascade, Mount Hood)
Last Updated and Sharing
 
578
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-11-23 00:43 UTC