sumarakugd 1 - Beer Recipe - Brewer's Friend

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sumarakugd 1

155 calories 13.6 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 155 calories (Per 330ml)
Carbs: 13.6 g (Per 330ml)
Created: Thursday November 22nd 2018
1.051
1.009
5.6%
61.9
5.6
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg American - Pale Ale5 kg Pale Ale 37 3.5 100%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Cascade50 g Cascade Hops Pellet 7 Boil at 65 °C 10 min 17.09 50%
50 g Cascade50 g Cascade Hops Pellet 7 Aroma at 75 °C 50 min 44.83 50%
100 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
10 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion -- 65 °C 60 min
10 L Sparge -- 65 °C 60 min
Starting Mash Thickness: 20 L/kg
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 103.3 L. Suggest reducing strike water volume to 42.1 L and adding 57.9 L sparge/top-off. 100
WARNING: Based on your provided mash thickness (20 L/kg), your strike volume will exceeds the total water needed for the recipe (34.4 L). Reduce mash thickness to 6.89 L/kg or increase pre-boil volume to 94.1 L.  
Strike water volume at mash thickness of 20 L/kg 100
Mash volume with grains 103.3
Grain absorption losses -5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.2 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 21
Going into fermentor 21
Total: 34.4  
Equipment Profile Used: System Default
"sumarakugd 1" American IPA beer recipe by sumaragd. All Grain, ABV 5.63%, IBU 61.92, SRM 5.64, Fermentables: (Pale Ale) Hops: (Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2018-11-26 03:06 UTC