I remember my first stout - Beer Recipe - Brewer's Friend

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I remember my first stout

166 calories 19 g 12 oz
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 64% (brew house)
Calories: 166 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Thursday November 22nd 2018
1.050
1.015
4.7%
46.6
39.0
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb United Kingdom - Maris Otter Pale6 lb Maris Otter Pale 38 3.75 53.6%
2.50 lb Flaked Barley2.5 lb Flaked Barley 32 2.2 22.3%
1 lb American - Chocolate1 lb Chocolate 29 350 8.9%
0.50 lb American - Roasted Barley0.5 lb Roasted Barley 33 300 4.5%
0.25 lb American - Caramel / Crystal 60L0.25 lb Caramel / Crystal 60L 34 60 2.2%
0.25 lb American - Caramel / Crystal 120L0.25 lb Caramel / Crystal 120L 33 120 2.2%
5 oz American - Victory5 oz Victory 34 28 2.8%
6 oz Flaked Oats6 oz Flaked Oats 33 2.2 3.4%
11.19 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Magnum0.25 oz Magnum Hops Pellet 15 Boil 60 min 15.77 31.3%
0.30 oz Nugget0.3 oz Nugget Hops Pellet 14 Boil 60 min 17.67 37.5%
0.25 oz Horizon0.25 oz Horizon Hops Pellet 12.5 Boil 60 min 13.15 31.3%
0.80 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each whirlfloc tablet Fining Boil 10 min.
2 g yeast nutrient Fining Boil 10 min.
 
Yeast
Wyeast - Irish Ale 1084
Amount:
2 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 156 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.2 16.8  
Mash volume with grains 5.09 20.4  
Grain absorption losses -1.4 -5.6  
Remaining sparge water volume (equipment estimates 3.98 g | 15.9 qt) 3.95 15.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.53 g | 26.1 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.15 32.6
Equipment Profile Used: System Default
"I remember my first stout" American Stout beer recipe by Cinematic Brewing. All Grain, ABV 4.67%, IBU 46.59, SRM 39.01, Fermentables: (Maris Otter Pale, Flaked Barley, Chocolate, Roasted Barley, Caramel / Crystal 60L, Caramel / Crystal 120L, Victory, Flaked Oats) Hops: (Magnum, Nugget, Horizon) Other: (whirlfloc tablet, yeast nutrient)
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  • Public: Yup, Shared
  • Last Updated: 2018-11-25 00:00 UTC