Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
6 lb | United Kingdom - Maris Otter Pale | 38 | 3.75 | 53.6% | |
2.50 lb | Flaked Barley | 32 | 2.2 | 22.3% | |
1 lb | American - Chocolate | 29 | 350 | 8.9% | |
0.50 lb | American - Roasted Barley | 33 | 300 | 4.5% | |
0.25 lb | American - Caramel / Crystal 60L | 34 | 60 | 2.2% | |
0.25 lb | American - Caramel / Crystal 120L | 33 | 120 | 2.2% | |
5 oz | American - Victory | 34 | 28 | 2.8% | |
6 oz | Flaked Oats | 33 | 2.2 | 3.4% | |
11.19 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.25 oz | Magnum | Pellet | 15 | Boil | 60 min | 15.77 | 31.3% | |
0.30 oz | Nugget | Pellet | 14 | Boil | 60 min | 17.67 | 37.5% | |
0.25 oz | Horizon | Pellet | 12.5 | Boil | 60 min | 13.15 | 31.3% | |
0.80 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 each | whirlfloc tablet | Fining | Boil | 10 min. | |
2 g | yeast nutrient | Fining | Boil | 10 min. |
Wyeast - Irish Ale 1084 | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
Sparge | -- | 156 °F | 60 min | ||
Starting Mash Thickness:
1.5 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 4.2 | 16.8 |
Mash volume with grains | 5.09 | 20.4 |
Grain absorption losses | -1.4 | -5.6 |
Remaining sparge water volume (equipment estimates 3.98 g | 15.9 qt) | 3.95 | 15.8 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 6.53 g | 26.1 qt) | 6.5 | 26 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.03 | -0.1 |
Post boil Volume | 5 | 20 |
Going into fermentor | 5 | 20 |
Total: | 8.15 | 32.6 |
Equipment Profile Used: | System Default |