Pirate Life Mosaic IPA Clone TEST - Beer Recipe - Brewer's Friend

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Pirate Life Mosaic IPA Clone TEST

198 calories 17 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 33.5 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 198 calories (Per 330ml)
Carbs: 17 g (Per 330ml)
Created: Thursday November 22nd 2018
1.065
1.011
7.1%
89.2
5.2
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.84 kg New Zealand - American Ale Malt5.84 kg American Ale Malt 37.3 2.54 93%
0.44 kg German - Carapils0.44 kg Carapils 35 1.3 7%
6.28 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Mosaic15 g Mosaic Hops Pellet 12.5 Boil 60 min 24.64 8.3%
35 g Mosaic35 g Mosaic Hops Pellet 12.5 Boil 20 min 34.82 19.4%
50 g Mosaic50 g Mosaic Hops Pellet 12.5 Whirlpool at 80 °C 20 min 29.77 27.8%
80 g Mosaic80 g Mosaic Hops Pellet 12.5 Dry Hop 3 days 44.4%
180 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Yeast Nutrient Other Boil 15 min.
1 each Deltafloc Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 117 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Pale/IPA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
140 18 38 61 300 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11.5 L Fly Sparge -- 65 °C 60 min
Starting Mash Thickness: 3.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 22
Mash volume with grains 26.1
Grain absorption losses -6.3
Remaining sparge water volume (equipment estimates 12.4 L) 18.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.2 L) 33.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 21.3
Hops absorption losses (whirlpool, hop stand) -0.3
Going into fermentor 21
Total: 40.7  
Equipment Profile Used: System Default
 
Notes

DON'T TRUST WHIRLPOOL IBU

https://aussiecraftbrewing.com.au/thread/1788/pirate-life-mosaic-ipa

Ale Malt 93%, Carapils 7%
OG: 1064 FG 1011 7% ABV
IBU: 58 (don't know the exact hop schedule but you could imagine there a substantial amount late)
Dry Hop: 4g/L (I would double that personally and add cryo to the keg)
Yeast: US-05 or liquid equivalent

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  • Public: Yup, Shared
  • Last Updated: 2018-11-23 03:18 UTC