Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
11.30 kg | Canadian - Pale 2-Row | 36 | 1.75 | 88.3% | |
1.50 kg | American - Caramel / Crystal 60L | 34 | 60 | 11.7% | |
12.80 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
60 g | Centennial | Pellet | 8.4 | First Wort | 0 min | 34.43 | 16.7% | |
30 g | Centennial | Pellet | 8.4 | Boil | 35 min | 12.29 | 8.3% | |
30 g | Cascade | Pellet | 7 | Boil | 35 min | 10.24 | 8.3% | |
30 g | Centennial | Pellet | 8.4 | Whirlpool | 30 min | 6 | 8.3% | |
30 g | Cascade | Pellet | 7 | Whirlpool | 30 min | 5 | 8.3% | |
120 g | Cascade | Pellet | 7 | Dry Hop | 4 days | 33.3% | ||
60 g | Centennial | Pellet | 8.4 | Dry Hop | 4 days | 16.7% | ||
360 g / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
3 g | Calcium Chloride | Water Agt | Mash | 1 hr. | |
4 g | Epsom Salt | Water Agt | Mash | 1 hr. | |
15 g | Gypsum | Water Agt | Mash | 1 hr. | |
1 g | Table Salt | Water Agt | Mash | 1 hr. | |
6.53 ml | Lactic acid | Water Agt | Mash | 1 hr. | |
1 each | Whirlfloc | Fining | Boil | 10 min. |
Wyeast - Denny's Favorite 50 1450 | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
38.4 L | Mash in | Infusion | -- | 66.7 °C | 60 min |
20.4 L | Batch Sparge | Sparge | -- | 76 °C | 10 min |
Starting Mash Thickness:
3 L/kg |
Water | Liters |
---|---|
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 50.5 L. Suggest reducing initial water volume to 45.4 L and adding 5.1 L sparge/top-off. | |
WARNING: Mash tun capacity exceeded. Volume required: 46.85 L. Suggest reducing strike water volume to 36.95 L and adding 1.45 L sparge/top-off. | 38.4 |
Strike water volume at mash thickness of 3 L/kg | 38.4 |
Mash volume with grains | 46.8 |
Grain absorption losses | -12.8 |
Remaining sparge water volume (equipment estimates 25.8 L) | 27.3 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 50.5 L) | 52 |
Boil off losses | -7.6 |
Hops absorption losses (first wort, boil, aroma) | -0.6 |
Post boil Volume | 42.3 |
Hops absorption losses (whirlpool, hop stand) | -0.3 |
Going into fermentor | 42 |
Total: | 65.7 |
Equipment Profile Used: | System Default |