Session IPA/APA - Beer Recipe - Brewer's Friend

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Session IPA/APA

154 calories 14 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.75 gallons (fermentor volume)
Pre Boil Size: 10 gallons
Pre Boil Gravity: 1.027 (recipe based estimate)
Efficiency: 62% (brew house)
Calories: 154 calories (Per 12oz)
Carbs: 14 g (Per 12oz)
Created: Thursday November 22nd 2018
1.047
1.009
5.1%
51.9
6.4
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pale 2-Row9 lb Pale 2-Row 37 1.8 75%
1.50 lb German - Dark Munich1.5 lb Dark Munich 36 10 12.5%
12 oz American - Carapils (Dextrine Malt)12 oz Carapils (Dextrine Malt) 33 1.8 6.3%
12 oz American - Caramel / Crystal 20L12 oz Caramel / Crystal 20L 35 20 6.3%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
13 g Magnum13 g Magnum Hops Pellet 11.8 Boil 60 min 21.72 6.1%
1 oz Cascade1 oz Cascade Hops Pellet 7.1 Boil 15 min 7.61 13.4%
1 oz Ekuanot1 oz Ekuanot Hops Pellet 18.3 Boil 10 min 15.97 13.4%
2 oz Ekuanot2 oz Ekuanot Hops Pellet 18.3 Boil 1 min 4.77 26.8%
2 oz Cascade2 oz Cascade Hops Pellet 7.1 Boil 1 min 1.85 26.8%
0.50 oz Ekuanot0.5 oz Ekuanot Hops Pellet 18.3 Dry Hop 0 days 6.7%
0.50 oz Cascade 0.5 oz Cascade Hops Pellet 7.1 Dry Hop 0 days 6.7%
7.46 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 153 °F 60 min
Starting Mash Thickness: 2 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2 qt/lb 6 24  
Mash volume with grains 6.96 27.8  
Grain absorption losses -1.5 -6  
Remaining sparge water volume (equipment estimates 3.24 g | 13 qt) 5.75 23  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.49 g | 30 qt) 10 40  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.24 -1  
Post boil Volume 5.75 23  
Going into fermentor 5.75 23  
Total: 11.75 47
Equipment Profile Used: System Default
"Session IPA/APA" American Pale Ale beer recipe by sameyers73. All Grain, ABV 5.05%, IBU 51.92, SRM 6.36, Fermentables: (Pale 2-Row, Dark Munich, Carapils (Dextrine Malt), Caramel / Crystal 20L) Hops: (Magnum, Cascade, Ekuanot, Cascade )
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  • Public: Yup, Shared
  • Last Updated: 2018-12-12 15:24 UTC