Experiment 1 - Beer Recipe - Brewer's Friend

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Experiment 1

183 calories 21.3 g 12 oz
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Beer Stats
Method: Extract
Style: Witbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.101 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 183 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)
Created: Thursday November 22nd 2018
1.055
1.017
5.1%
24.6
9.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Dry Malt Extract - Wheat4 lb Dry Malt Extract - Wheat 42 3 42.1%
3 lb Liquid Malt Extract - Light3 lb Liquid Malt Extract - Light 35 4 31.6%
7 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb American - Pale 2-Row - Toasted1 lb Pale 2-Row - Toasted 33 30 10.5%
1 lb Canadian - Honey Malt1 lb Honey Malt 37 25 10.5%
0.50 lb Rolled Oats0.5 lb Rolled Oats 33 2.2 5.3%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 7.8 Boil 60 min 17.03 50%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 15 min 7.58 50%
2 oz / $ 0.00
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.82 g | 27.3 qt) 2.75 11  
Mash volume with grains (equipment estimates 6.82 g | 27.3 qt) 2.95 11.8  
Grain absorption losses (steeping) -0.31 -1.3  
Volume increase from sugar/extract (early additions) 0.57 2.3  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.75 11
Equipment Profile Used: System Default
"Experiment 1" Witbier beer recipe by Anonymous. Extract, ABV 5.07%, IBU 24.61, SRM 9.37, Fermentables: (Dry Malt Extract - Wheat, Liquid Malt Extract - Light) Steeping Grains: (Pale 2-Row - Toasted, Honey Malt, Rolled Oats) Hops: (Northern Brewer, Cascade)
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  • Last Updated: 2018-11-22 01:01 UTC