aun mas a jesus - Beer Recipe - Brewer's Friend

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aun mas a jesus

338 calories 26.6 g 330 ml
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 200 min
Batch Size: 17 liters (fermentor volume)
Pre Boil Size: 37 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Source: evil twin
Calories: 338 calories (Per 330ml)
Carbs: 26.6 g (Per 330ml)
Created: Thursday November 22nd 2018
1.110
1.016
12.3%
160.9
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.86 kg American - Pale 2-Row4.86 kg Pale 2-Row 37 1.8 57%
0.82 kg American - Smoked Malt0.82 kg Smoked Malt 37 5 9.6%
0.82 kg American - Chocolate0.82 kg Chocolate 29 350 9.6%
0.82 kg German - CaraAroma0.82 kg CaraAroma 34 130 9.6%
0.65 kg Flaked Oats0.65 kg Flaked Oats 33 2.2 7.6%
0.56 kg Brown Sugar0.56 kg Brown Sugar 45 15 6.6%
8.53 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
70 g Cascade70 g Cascade Hops Pellet 7 Boil 60 min 72.87 31.8%
50 g Cascade50 g Cascade Hops Pellet 7 Boil 30 min 40 22.7%
50 g Chinook50 g Chinook Hops Pellet 13 Boil 15 min 47.97 22.7%
50 g Simcoe50 g Simcoe Hops Pellet 12.7 Boil 0 min 22.7%
220 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 65 °C 75 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 23.9
Mash volume with grains 29.2
Grain absorption losses -8
Remaining sparge water volume (equipment estimates 21.7 L) 21.6
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 37.1 L) 37
Boil off losses -19
Hops absorption losses (first wort, boil, aroma) -1.1
Post boil Volume 17
Going into fermentor 17
Total: 45.5  
Equipment Profile Used: System Default
"aun mas a jesus" American Light Lager beer recipe by evil twin. All Grain, ABV 12.27%, IBU 160.85, SRM 50, Fermentables: (Pale 2-Row, Smoked Malt, Chocolate, CaraAroma, Flaked Oats, Brown Sugar) Hops: (Cascade, Chinook, Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2018-11-22 00:52 UTC