Vail Imperial Stout - Beer Recipe - Brewer's Friend

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Vail Imperial Stout

150 calories 13.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Dry Stout
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.031 (recipe based estimate)
Efficiency: 35% (brew house)
Source: Kirsten Vail
Calories: 150 calories (Per 12oz)
Carbs: 13.8 g (Per 12oz)
Created: Thursday November 22nd 2018
1.046
1.009
4.9%
41.7
50.0
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb United Kingdom - Pale 2-Row14 lb Pale 2-Row 38 2.5 77.8%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 5.6%
1 lb Belgian - Roasted Barley1 lb Roasted Barley 30 575 5.6%
1 lb Finland - Black Malt1 lb Black Malt 30 526 5.6%
1 lb Finland - Chocolate Malt1 lb Chocolate Malt 31 338 5.6%
18 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern Brewer1 oz Northern Brewer Hops Leaf/Whole 7.8 Boil 30 min 24.65 45.5%
1.20 oz Goldings1.2 oz Goldings Hops Leaf/Whole 4.5 Boil 30 min 17.06 54.5%
2.20 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
2.0 (M cells / ml / ° P) 433 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Dublin (Dry Stout)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 4 12 19 53 280
Filtered, purified, UV
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.75 27  
Mash volume with grains 8.19 32.8  
Grain absorption losses -2.25 -9  
Remaining sparge water volume (equipment estimates 3.08 g | 12.3 qt) 3.25 13  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.33 g | 29.3 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 10 40
Equipment Profile Used: System Default
"Vail Imperial Stout" Dry Stout beer recipe by Kirsten Vail. All Grain, ABV 4.89%, IBU 41.71, SRM 50, Fermentables: (Pale 2-Row, Caramel / Crystal 60L, Roasted Barley, Black Malt, Chocolate Malt) Hops: (Northern Brewer, Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2018-11-22 00:30 UTC