BrewChatter Resilience IPA - Beer Recipe - Brewer's Friend

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BrewChatter Resilience IPA

204 calories 19.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 80 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 7.25 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 65% (ending kettle)
Source: https://brewchatter.com/collections/resilience-ipa
Calories: 204 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created: Thursday November 22nd 2018
1.062
1.013
6.5%
79.4
10.4
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.60 lb American - Pale 2-Row9.6 lb Pale 2-Row 37 1.8 75%
1.20 lb American - Caramel / Crystal 60L1.2 lb Caramel / Crystal 60L 34 60 9.4%
2 lb Dry Malt Extract - Pilsen2 lb Dry Malt Extract - Pilsen 42 2 15.6%
12.80 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops Leaf/Whole 10 Boil 80 min 34.02 12.5%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Boil 35 min 18.7 12.5%
1 oz Centennial1 oz Centennial Hops Leaf/Whole 10 Boil 35 min 26.72 12.5%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Hopback 0 min 12.5%
1 oz Centennial1 oz Centennial Hops Leaf/Whole 10 Hopback 0 min 12.5%
2 oz Cascade2 oz Cascade Hops Leaf/Whole 7 Dry Hop 4 days 25%
1 oz Centennial1 oz Centennial Hops Leaf/Whole 10 Dry Hop 4 days 12.5%
8 oz / $ 0.00
 
Yeast
GigaYeast - NorCal Ale #1
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
64 - 77 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 111 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
fernley, nv
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 gal Infusion -- 151 °F 60 min
5 gal Sparge -- 151 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.73 18.9  
Mash volume with grains 5.59 22.4  
Grain absorption losses -1.35 -5.4  
Remaining sparge water volume 3.97 15.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.16 0.6  
Pre boil volume (equipment estimates 7.61 g | 30.5 qt) 7.25 29  
Boil off losses -2 -8  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume (equipment estimates 5.14 g | 20.6 qt) 5.5 22  
Hops absorption losses (hopback) -0.08 -0.3  
Estimated amount in fermentor 5.43 21.7  
Total: 8.69 34.8
Equipment Profile Used: System Default
 
Notes

Directions:
Add 4.5 gallons of water and mash at 151°F for 60 minutes.

While mashing, add 5 gallons of water to your hot liquor tank and bring to 185 degrees farenheit.
Mash out after one hour at 170°F, and wash grain using either a batch or fly sparge, however your system is set up.

You should end with around 7.25 gallons of wort in your kettle. Boil for 80 minutes, following listed hop additions, and if using an immersion chiller, don't forget to put it in your boil with 15 minutes left for sterilization, right after you add your chosen clarifier.

You should transfer 5.5 gallons of cooled wort into your fermentor to account for fermentation losses, so don't forget to calculate your system losses and boil off volume into the given volumes.

Ferment for 14 days, and either rack to secondary and add dry hop additions, or dry hop from day 10 to day 15 in primary and crash chill.

Add 4 oz of Dextrose and bottle, or rack to your keg, force carbonate and enjoy!

Style:
21A – American IPA

A decidedly hoppy and bitter, moderately strong American pale ale, showcasing modern American or New World hop varieties. The balance is hop-forward, with with a clean fermentation profle, dryish finish, and clean, supporting malt allowing a creative range of hop character to shine through.

https://brewchatter.com/collections/resilience-ipa/products/resilienceipa-allgrainkit

Description:
Let's come together and brew! Reilience IPA is an ode to all those who were impacted by the Butte County Camp Fire. 100% of all of the proceeds from this beer ingredient kit will be donated to the Sierra Nevada Camp Fire Relief Fund. You will not be the only brewer brewing this beer, but one of many homebrewers and craft brewers brewing this beer across the nation.

So get involved, help how you can, and support a great cause! Brew with the rest of us on Giving Tuesday, November 27th. Tag your beer and your brew day with these hash tags: #ResilienceIPA and #BetterTogether to show you're helping!

Style:



21A American IPA

Recipe Kit Details:
ABV: 6.7%
Estimated OG: 1.065
Estimated FG: 1.015
IBU:
SRM: 11

Yeast Suggestions:
GY001 GigaYeast NorCal
WLP001 White Labs WLP001 California Ale
Wyeast 1056 Wyeast 1056 American Ale


NOTE - the shipped kit was shy 2lbs of grain; This has been validated by other recipients using BeerSmith et al. I had Pilsen Light DME on hand, so that's what I'm going to use to bump up the OG to the intended...

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  • Last Updated: 2018-11-27 17:19 UTC