Mosaic Pale Cream Ale
175 calories
17.9 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Mount Hood1 oz Mount Hood Hops |
|
Pellet |
4.6 |
Boil at 216 °F
|
60 min |
17.53 |
20% |
2 oz |
Mount Hood2 oz Mount Hood Hops |
|
Pellet |
4.6 |
Boil at 214 °F
|
10 min |
12.71 |
40% |
2 oz |
Mosaic LupuLN22 oz Mosaic LupuLN2 Hops |
|
Lupulin Pellet |
22 |
Dry Hop at 70 °F
|
5 days |
|
40% |
5 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
3 oz |
Mount Hood (Pellet) 2.9999999931377 oz Mount Hood (Pellet) Hops |
|
30.24 |
60% |
2 oz |
Mosaic LupuLN2 (Lupulin Pellet) 1.9999999954251 oz Mosaic LupuLN2 (Lupulin Pellet) Hops |
|
|
40% |
5 oz
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
6.5 gal |
Raise to 166 |
Decoction |
-- |
152 °F |
90 min |
|
Raise to 170 |
Decoction |
-- |
166 °F |
10 min |
|
|
Decoction |
-- |
170 °F |
20 min |
Starting Mash Thickness:
1.5 qt/lb
|
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.5 qt/lb
|
4.09 |
16.4
|
Mash volume with grains
|
4.96 |
19.8
|
Grain absorption losses
|
-1.36 |
-5.5
|
Remaining sparge water volume (equipment estimates 4.64 g | 18.6 qt)
|
5.03 |
20.1
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.11 g | 28.5 qt)
|
7.5 |
30
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.11 |
-0.5
|
Post boil Volume
|
5.5 |
22
|
Going into fermentor
|
5.5 |
22
|
Total:
|
9.11
|
36.5
|
Equipment Profile Used: |
System Default |
"Mosaic Pale Cream Ale" American Pale Ale beer recipe by db Brewer and Wine. All Grain, ABV 5.34%, IBU 30.24, SRM 4.85, Fermentables: (Pale 6-Row, Flaked Corn, Vienna, Bonlander Munich, Caramel / Crystal 10L, Carapils (Dextrine Malt)) Hops: (Mount Hood, Mosaic LupuLN2)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-11-21 23:59 UTC