Sierra Nevada Resilience IPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Sierra Nevada Resilience IPA

205 calories 20.8 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 80 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 76% (brew house)
Source: Sierra Nevada Brewery
Calories: 205 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)
Created: Wednesday November 21st 2018
1.062
1.015
6.2%
79.9
10.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb American - Pale 2-Row11 lb Pale 2-Row 37 1.8 89.8%
1.25 lb American - Caramel / Crystal 60L1.25 lb Caramel / Crystal 60L 34 60 10.2%
12.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 80 min 37.94 20%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 15 min 12.49 20%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 15 min 17.85 20%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Whirlpool 3 min 4.77 10%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Whirlpool 3 min 6.81 10%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Hopback 4 min 10%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Hopback 4 min 10%
5 oz / $ 0.00
 
Yeast
White Labs - American Ale Yeast Blend WLP060
Amount:
2 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Medium
Optimum Temp:
68 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.36 21.4  
Mash volume with grains 6.34 25.4  
Grain absorption losses -1.53 -6.1  
Remaining sparge water volume (equipment estimates 4.11 g | 16.4 qt) 3.92 15.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.69 g | 30.8 qt) 7.5 30  
Boil off losses -2 -8  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.58 22.3  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Hops absorption losses (hopback) -0.04 -0.2  
Going into fermentor 5.5 22  
Total: 9.28 37.1
Equipment Profile Used: System Default
"Sierra Nevada Resilience IPA" American IPA beer recipe by Sierra Nevada Brewery. All Grain, ABV 6.2%, IBU 79.85, SRM 10.52, Fermentables: (Pale 2-Row, Caramel / Crystal 60L) Hops: (Centennial, Cascade)
Last Updated and Sharing
 
2,060
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-11-21 23:26 UTC