29. Serra norte - Beer Recipe - Brewer's Friend

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29. Serra norte

195 calories 16.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 58 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 62% (brew house)
Source: Cabeça Feita
Calories: 195 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)
Created: Wednesday November 21st 2018
1.064
1.011
7.0%
53.7
10.2
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15.42 kg Belgian - Pale Ale15.42 kg Pale Ale 38 3.4 93.9%
1 kg German - CaraMunich II1 kg CaraMunich II 34 46 6.1%
16.42 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Centennial50 g Centennial Hops Pellet 10 Boil 60 min 24.19 20%
66.67 g Cascade66.67 g Cascade Hops Pellet 8.4 Boil 15 min 13.45 26.7%
66.67 g Centennial66.67 g Centennial Hops Pellet 10 Boil 15 min 16.01 26.7%
33.33 g Cascade33.33 g Cascade Hops Pellet 8.4 Aroma at 80 °C 0 min 13.3%
33.33 g Centennial33.33 g Centennial Hops Pellet 10 Aroma at 80 °C 0 min 13.3%
250 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
11 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 66 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.95 L. Suggest reducing initial water volume to 45.4 L and adding 11.55 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 60.1 L. Suggest reducing strike water volume to 34.56 L and adding 14.7 L sparge/top-off. 49.3
Strike water volume at mash thickness of 3 L/kg 49.3
Mash volume with grains 60.1
Grain absorption losses -16.4
Remaining sparge water volume (equipment estimates 25 L) 26.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 57 L) 58
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.3
Post boil Volume 50
Going into fermentor 50
Total: 75.3  
Equipment Profile Used: System Default
"29. Serra norte" American IPA beer recipe by Cabeça Feita. All Grain, ABV 6.98%, IBU 53.65, SRM 10.18, Fermentables: (Pale Ale, CaraMunich II) Hops: (Centennial, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2018-11-22 14:26 UTC