Brut IPA #72 - Beer Recipe - Brewer's Friend

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Brut IPA #72

170 calories 15 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.030 (recipe based estimate)
Efficiency: 75% (brew house)
Source: https://beerandbrewing.com/social-kitchen-and-brew
Calories: 170 calories (Per 330ml)
Carbs: 15 g (Per 330ml)
Created: Wednesday November 21st 2018
1.056
1.010
6.0%
32.7
2.9
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.80 kg German - Pilsner2.8 kg Pilsner 38 1.6 80%
0.70 kg Flaked Corn0.7 kg Flaked Corn 40 0.5 20%
3.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Mosaic5 g Mosaic Hops Pellet 12.5 Boil 15 min 6.31 1.4%
50 g Galaxy50 g Galaxy Hops Pellet 13.3 Whirlpool at 100 °C 10 min 8.87 14.1%
50 g Mosaic50 g Mosaic Hops Pellet 12.5 Whirlpool at 100 °C 10 min 8.33 14.1%
50 g Citra50 g Citra Hops Pellet 13.8 Whirlpool 10 min 9.2 14.1%
100 g Galaxy100 g Galaxy Hops Pellet 13.3 Dry Hop 3 days 28.2%
100 g Amarillo100 g Amarillo Hops Pellet 8.7 Dry Hop 3 days 28.2%
355 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 ml wln410 Amyloglucosidase Ultra-ferm Other Mash 0 min.
1 g gjærnæring Fining Boil 15 min.
3 g irish moss Fining Boil 15 min.
1 g gjærnæring Other Primary 5 min.
2 g wln410 Other Primary 5 min.
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 45 °C 10 min
Temperature -- 55 °C 10 min
Temperature -- 60 °C 45 min
Temperature -- 65 °C 15 min
Temperature -- 72 °C 3 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 10.5
Mash volume with grains 12.8
Grain absorption losses -3.5
Remaining sparge water volume (equipment estimates 15.4 L) 22.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 21.5 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 15.8
Hops absorption losses (whirlpool, hop stand) -0.8
Going into fermentor 15
Total: 32.9  
Equipment Profile Used: System Default
 
Notes

https://thetakeout.com/brut-ipas-are-the-bone-dry-champagne-like-beer-hophead-1826929332

https://beerandbrewing.com/social-kitchen-and-brewery-brut-ipa-recipe/

http://newtobrew.com/2018/06/21/brewing-a-brut-ipa-with-advice-from-professional-brewers/
22-25 IBU

https://beerandbrewing.com/social-kitchen-and-brewery-brut-ipa-recipe/ = wln410 under gjæring når SG = 1.020 -1.024
temp = 19c - 22c uke 2.

alfaamylase // Amyloglucosidase

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  • Last Updated: 2018-11-22 22:17 UTC