Tripel - Beer Recipe - Brewer's Friend

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Tripel

260 calories 22.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 12.75 gallons
Pre Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 260 calories (Per 12oz)
Carbs: 22.6 g (Per 12oz)
Created: Wednesday November 21st 2018
1.079
1.014
8.5%
27.2
4.9
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25.64 lb American - Pilsner25.64 lb Pilsner 37 1.8 82.4%
0.28 lb Belgian - Biscuit0.28 lb Biscuit 35 23 0.9%
0.28 lb American - Aromatic Malt0.28 lb Aromatic Malt 35 20 0.9%
8.73 oz Honey8.73 oz Honey 42 2 1.8%
8.73 oz Brown Sugar8.73 oz Brown Sugar 45 15 1.8%
3.82 lb Cane Sugar3.82 lb Cane Sugar 46 0 12.3%
31.11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 oz Bobek5 oz Bobek Hops Pellet 3.7 Boil 60 min 23.52 66.7%
0.50 oz Bobek0.5 oz Bobek Hops Pellet 3.7 Boil 15 min 1.17 6.7%
1 oz Saaz1 oz Saaz Hops Pellet 4 Boil 15 min 2.52 13.3%
1 oz Saaz1 oz Saaz Hops Pellet 4 Boil 0 min 13.3%
7.50 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 gal Infusion -- 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.78 gal (55.13 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.78 gal (7.13 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 9.83 39.3  
Mash volume with grains 11.92 47.7  
Grain absorption losses -3.28 -13.1  
Remaining sparge water volume (equipment estimates 7.12 g | 28.5 qt) 6.08 24.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.37 1.5  
Pre boil volume (equipment estimates 13.78 g | 55.1 qt) 12.75 51  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.28 -1.1  
Post boil Volume 12 48  
Going into fermentor 12 48  
Total: 15.91 63.6
Equipment Profile Used: System Default
"Tripel" Belgian Tripel beer recipe by myreality91. All Grain, ABV 8.5%, IBU 27.21, SRM 4.88, Fermentables: (Pilsner, Biscuit, Aromatic Malt, Honey, Brown Sugar, Cane Sugar) Hops: (Bobek, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2018-12-01 20:17 UTC