Lager- Amber Malt - Beer Recipe - Brewer's Friend

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Lager- Amber Malt

152 calories 16.9 g 12 oz
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Beer Stats
Method: BIAB
Style: American Light Lager
Boil Time: 40 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 152 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Wednesday November 21st 2018
1.046
1.013
4.5%
27.2
11.9
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb United Kingdom - Maris Otter Pale5.5 lb Maris Otter Pale 38 3.75 70.4%
0.75 lb United Kingdom - Amber0.75 lb Amber 32 27 9.6%
0.50 lb German - Melanoidin0.5 lb Melanoidin 37 25 6.4%
1 oz United Kingdom - Chocolate1 oz Chocolate 34 425 0.8%
1 lb Flaked Barley1 lb Flaked Barley 32 2.2 12.8%
7.81 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 5 First Wort 40 min 12.87 25%
0.75 oz East Kent Goldings0.75 oz East Kent Goldings Hops Pellet 5 Boil 10 min 7.25 37.5%
0.75 oz East Kent Goldings0.75 oz East Kent Goldings Hops Pellet 5 Whirlpool 30 min 7.02 37.5%
2 oz / $ 0.00
 
Yeast
Imperial Yeast - L13 Global
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium-low
Optimum Temp:
46 - 56 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Best Bitter
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 6.3 g | 25.2 qt) 6.23 24.9  
Mash volume with grains (equipment estimates 6.93 g | 27.7 qt) 6.85 27.4  
Grain absorption losses -0.98 -3.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.08 g | 20.3 qt) 5 20  
Boil off losses -1 -4  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 4.03 16.1  
Hops absorption losses (whirlpool, hop stand) -0.03 -0.1  
Volume into fermentor 4 16  
Total: 6.23 24.9
Equipment Profile Used: System Default
"Lager- Amber Malt" American Light Lager beer recipe by Brewer #134654. BIAB, ABV 4.45%, IBU 27.15, SRM 11.86, Fermentables: (Maris Otter Pale, Amber, Melanoidin, Chocolate, Flaked Barley) Hops: (East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2018-11-21 20:33 UTC