Resilience Butte County Proud IPA - Beer Recipe - Brewer's Friend

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Resilience Butte County Proud IPA

180 calories 16.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 74% (ending kettle)
Source: Sierra Nevada
Calories: 180 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Wednesday November 21st 2018
1.055
1.011
5.9%
73.6
9.9
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb American - Pale 2-Row11 lb Pale 2-Row 37 1.8 89.8%
1.25 lb American - Caramel / Crystal 60L1.25 lb Caramel / Crystal 60L 34 60 10.2%
12.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil at 212 °F 60 min 34.16 20%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil at 212 °F 15 min 16.95 20%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 15 min 11.87 20%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Whirlpool at 170 °F 20 min 6.24 10%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Whirlpool at 170 °F 20 min 4.37 10%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Dry Hop 4 days 10%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Dry Hop 4 days 10%
5 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride Water Agt Mash 1 hr.
3 g Epsom Salt Water Agt Mash 1 hr.
5.80 g Gypsum Water Agt Mash 1 hr.
0.80 g Table Salt Water Agt Mash 1 hr.
2 g Citric acid Water Agt Mash 1 hr.
 
Yeast
Imperial Yeast - A07 Flagship
Amount:
1 Each
Cost:
Attenuation (custom):
79.5%
Flocculation:
Medium-low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
60 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 108 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Munich (decarbonated)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
40 20 4 75 52 29
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.59 18.4  
Mash volume with grains 5.57 22.3  
Grain absorption losses -1.53 -6.1  
Remaining sparge water volume 5.19 20.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.61 g | 30.5 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume (equipment estimates 6.39 g | 25.6 qt) 6 24  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Estimated amount in fermentor 5.96 23.9  
Total: 9.78 39.1
Equipment Profile Used: System Default
"Resilience Butte County Proud IPA" American IPA beer recipe by Sierra Nevada. All Grain, ABV 5.88%, IBU 73.59, SRM 9.91, Fermentables: (Pale 2-Row, Caramel / Crystal 60L) Hops: (Centennial, Cascade) Other: (Calcium Chloride, Epsom Salt, Gypsum, Table Salt, Citric acid)
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  • Last Updated: 2019-01-08 14:07 UTC