Resilience - Butte County Proud IPA - Beer Recipe - Brewer's Friend

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Resilience - Butte County Proud IPA

205 calories 20.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 12 gallons (ending kettle volume)
Pre Boil Size: 15 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 205 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)
Created: Wednesday November 21st 2018
1.062
1.014
6.3%
69.7
11.9
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
22.50 lb American - Pale Ale22.5 lb Pale Ale 37 3.5 88.9%
2.80 lb American - Caramel / Crystal 60L2.8 lb Caramel / Crystal 60L 34 60 11.1%
25.30 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.70 oz Centennial1.7 oz Centennial Hops Pellet 10 First Wort 60 min 29.75 11.2%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 35 min 13.18 6.6%
2 oz Cascade2 oz Cascade Hops Pellet 7 Boil 35 min 18.46 13.2%
2.40 oz Cascade2.4 oz Cascade Hops Pellet 7 Whirlpool at 170 °F 30 min 3.67 15.8%
2.10 oz Centennial2.1 oz Centennial Hops Pellet 10 Whirlpool at 170 °F 30 min 4.59 13.8%
4.50 oz Cascade4.5 oz Cascade Hops Pellet 7 Dry Hop at 65 °F 4 days 29.6%
1.50 oz Centennial1.5 oz Centennial Hops Pellet 10 Dry Hop at 65 °F 4 days 9.9%
15.20 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Calcium Chloride Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
2 g Gypsum Water Agt Boil 1 hr.
3.36 ml Phosphoric acid Water Agt Mash 1 hr.
3.96 ml Phosphoric acid Water Agt Sparge 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (custom):
76.7%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
16462
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
103.7 7 12 39.1 145.6 35.5
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11 gal Mash In Infusion -- 152 °F 60 min
Mash out Temperature -- 168 °F 10 min
9 gal Fly Sparge -- 168 °F 60 min
Starting Mash Thickness: 1.75 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.68 gal (54.71 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.68 gal (6.71 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 13.09 gal (52.37 qt). Suggest reducing initial water volume to 9.98 gal (39.9 qt) and adding 1.09 gal (4.37 qt) sparge/top-off. 11.07 44.3  
Strike water volume at mash thickness of 1.75 qt/lb 11.07 44.3  
Mash volume with grains 13.09 52.4  
Grain absorption losses -3.16 -12.7  
Remaining sparge water volume 7.34 29.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.68 g | 54.7 qt) 15 60  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.18 -0.7  
Post boil volume (equipment estimates 13.32 g | 53.3 qt) 12 48  
Hops absorption losses (whirlpool, hop stand) -0.17 -0.7  
Estimated amount in fermentor 11.83 47.3  
Total: 18.41 73.7
Equipment Profile Used: System Default
"Resilience - Butte County Proud IPA" American IPA beer recipe by Ozarks Mountain Brewery. All Grain, ABV 6.33%, IBU 69.65, SRM 11.87, Fermentables: (Pale Ale, Caramel / Crystal 60L) Hops: (Centennial, Cascade) Other: (Calcium Chloride, Gypsum, Phosphoric acid)
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  • Last Updated: 2018-11-21 23:43 UTC