Ananas ringer - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Ananas ringer

213 calories 22.5 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 20 liters
Pre Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (brew house)
Source: A. Aspen
Calories: 213 calories (Per 330ml)
Carbs: 22.5 g (Per 330ml)
Created: Wednesday November 21st 2018
1.069
1.018
6.7%
55.5
7.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.60 kg Belgian - Pale Ale4.6 kg Pale Ale 38 3.4 76.7%
600 g Belgian - Wheat600 g Wheat 38 1.8 10%
600 g Flaked Oats600 g Flaked Oats 33 2.2 10%
200 g German - Melanoidin200 g Melanoidin 37 25 3.3%
6,000 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Crosby Hop Farm - Denali15 g Denali Hops Pellet 14 Boil 15 min 12.09 5%
20 g El Dorado20 g El Dorado Hops Pellet 15.7 Boil 15 min 18.08 6.7%
15 g Crosby Hop Farm - Denali15 g Denali Hops Pellet 14 Boil 10 min 8.83 5%
25 g El Dorado25 g El Dorado Hops Pellet 15.7 Boil 10 min 16.51 8.3%
35 g Crosby Hop Farm - Denali35 g Denali Hops Pellet 14 Dry Hop 3 days 11.7%
75 g El Dorado75 g El Dorado Hops Pellet 15.7 Dry Hop 3 days 25%
35 g Crosby Hop Farm - Denali35 g Denali Hops Pellet 14 Dry Hop 7 days 11.7%
80 g El Dorado80 g El Dorado Hops Pellet 15.7 Dry Hop 7 days 26.7%
300 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Yeast nutrient Water Agt Boil 15 min.
1 tbsp Baking Soda Water Agt Boil 15 min.
1 tbsp Calcium Chloride Water Agt Boil 15 min.
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 240 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17 L Decoction -- 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 18
Mash volume with grains 22
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 14 L) 8.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.1 L) 20
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 19
Going into fermentor 19
Total: 26.9  
Equipment Profile Used: System Default
"Ananas ringer" Specialty IPA: New England IPA beer recipe by A. Aspen. All Grain, ABV 6.71%, IBU 55.51, SRM 7.3, Fermentables: (Pale Ale, Wheat, Flaked Oats, Melanoidin) Hops: (Denali, El Dorado) Other: (Yeast nutrient, Baking Soda, Calcium Chloride)
Last Updated and Sharing
 
498
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-11-21 18:58 UTC