Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
7 kg | United Kingdom - Maris Otter Pale | 38 | 3.75 | 73.7% | |
1 kg | Flaked Oats | 33 | 2.2 | 10.5% | |
1 kg | Flaked Wheat | 34 | 2 | 10.5% | |
0.50 kg | Canadian - Honey Malt | 37 | 25 | 5.3% | |
9.50 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
5 g | Citra | Pellet | 11 | First Wort | 60 min | 5.44 | 3.4% | |
5 g | Galaxy | Pellet | 14.25 | First Wort | 60 min | 7.04 | 3.4% | |
15 g | Citra | Pellet | 11 | Whirlpool at 70 °C | 15 min | 5.28 | 10.3% | |
15 g | Galaxy | Pellet | 14.25 | Whirlpool at 70 °C | 15 min | 6.84 | 10.3% | |
10 g | Mosaic | Pellet | 12.5 | Whirlpool at 70 °C | 15 min | 4 | 6.9% | |
30 g | Citra | Pellet | 11 | Dry Hop | 0 days | 20.7% | ||
35 g | Galaxy | Pellet | 14.25 | Dry Hop | 0 days | 24.1% | ||
30 g | Mosaic | Pellet | 12.5 | Dry Hop | 0 days | 20.7% | ||
145 g / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
7.60 g | Table Salt | Water Agt | Mash | 1 hr. | |
20 ml | CRS/AMS (6.3% HCl, 8.6% H2SO4) | Water Agt | Mash | 1 hr. |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
24 L | Infusion | -- | 68 °C | 60 min | |
18 L | Sparge | -- | 76 °C | 60 min | |
Starting Mash Thickness:
2.5 L/kg |
Water | Liters |
---|---|
Strike water volume at mash thickness of 2.5 L/kg | 23.8 |
Mash volume with grains | 30 |
Grain absorption losses | -9.5 |
Remaining sparge water volume (equipment estimates 17.6 L) | 16.7 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 31 L) | 30 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.1 |
Post boil Volume | 25.2 |
Hops absorption losses (whirlpool, hop stand) | -0.2 |
Going into fermentor | 25 |
Total: | 40.4 |
Equipment Profile Used: | System Default |