1979 - Beer Recipe - Brewer's Friend

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1979

160 calories 17.2 g 330 ml
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Beer Stats
Method: BIAB
Style: Witbier
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 67% (brew house)
Source: Nagy Robert
Calories: 160 calories (Per 330ml)
Carbs: 17.2 g (Per 330ml)
Created: Wednesday November 21st 2018
1.052
1.014
5.0%
40.1
3.9
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg German - Bohemian Pilsner2.5 kg Bohemian Pilsner 38 1.9 55.6%
0.50 kg Flaked Wheat0.5 kg Flaked Wheat 34 2 11.1%
1.50 kg German - Wheat Malt1.5 kg Wheat Malt 37 2 33.3%
4.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Bravo15 g Bravo Hops Lupulin Pellet 15.5 Aroma 60 min 36.18 50%
15 g Mandarina Bavaria15 g Mandarina Bavaria Hops Lupulin Pellet 8.5 Aroma 5 min 3.95 50%
30 g / $ 0.00
 
Yeast
Mangrove Jack - Belgian Wit M21
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-Low
Optimum Temp:
18 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 29.3 L) 29.4
Mash volume with grains (equipment estimates 32.2 L) 32.4
Grain absorption losses -4.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 23.9 L) 24
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 18
Volume into fermentor 18
Total: 29.4  
Equipment Profile Used: System Default
"1979" Witbier beer recipe by Nagy Robert. BIAB, ABV 4.95%, IBU 40.13, SRM 3.9, Fermentables: (Bohemian Pilsner, Flaked Wheat, Wheat Malt) Hops: (Bravo, Mandarina Bavaria)
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  • Public: Yup, Shared
  • Last Updated: 2018-12-11 19:38 UTC