Braggot - Beer Recipe - Brewer's Friend

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Braggot

275 calories 20.3 g 12 oz
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Beer Stats
Method: Extract
Style: Braggot
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Dan
Calories: 275 calories (Per 12oz)
Carbs: 20.3 g (Per 12oz)
Created: Wednesday November 21st 2018
1.084
1.010
9.7%
7.3
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Dry Malt Extract - Light3 lb Dry Malt Extract - Light 42 4 50%
3 lb Honey3 lb Honey - (late boil kettle addition) 42 2 50%
6 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Willamette0.25 oz Willamette Hops Leaf/Whole 4.5 Boil 60 min 6.96 50%
0.25 oz Willamette0.25 oz Willamette Hops Leaf/Whole 4.5 Aroma 1 min 0.3 50%
0.50 oz / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 4.05 g | 16.2 qt) 2.77 11.1  
Volume increase from sugar/extract (early additions) 0.23 0.9  
Pre boil volume (equipment estimates 4.29 g | 17.1 qt) 3 12  
Volume increase from sugar/extract (late additions) 0.23 0.9  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil volume 3 12  
Going into fermentor 3 12  
Total: 2.77 11.1
Equipment Profile Used: System Default
"Braggot" Braggot beer recipe by Dan. Extract, ABV 9.69%, IBU 7.26, SRM 5.1, Fermentables: (Dry Malt Extract - Light, Honey) Hops: (Willamette)
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  • Public: Yup, Shared
  • Last Updated: 2018-11-21 18:33 UTC