Robust Porter-Partial Mash - Beer Recipe - Brewer's Friend

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Robust Porter-Partial Mash

195 calories 19.6 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Robust Porter
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.25 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 195 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)
Created: Thursday September 26th 2013
1.059
1.014
5.9%
57.3
40.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.60 lb Dry Malt Extract - Extra Light4.6 lb Dry Malt Extract - Extra Light 42 2.5 35.5%
4.50 lb American - Pale 2-Row4.5 lb Pale 2-Row 37 1.8 34.7%
1 lb American - Chocolate1 lb Chocolate 29 350 7.7%
0.50 lb Belgian - Biscuit0.5 lb Biscuit 35 23 3.9%
0.50 lb American - Caramel / Crystal 120L0.5 lb Caramel / Crystal 120L 33 120 3.9%
0.50 lb Belgian - Special B0.5 lb Special B 34 115 3.9%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 3.9%
0.25 lb American - Caramel / Crystal 40L0.25 lb Caramel / Crystal 40L 34 40 1.9%
0.25 lb American - Roasted Barley0.25 lb Roasted Barley 33 300 1.9%
0.25 lb American - Caramel / Crystal 60L0.25 lb Caramel / Crystal 60L 34 60 1.9%
2 oz American - Black Malt2 oz Black Malt 28 500 1%
12.97 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 13.5 Boil 60 min 52.6 50%
0.50 oz Cascade0.5 oz Cascade Hops Leaf/Whole 7.3 Boil 10 min 4.69 25%
0.50 oz Cascade0.5 oz Cascade Hops Leaf/Whole 7.3 Boil 0 min 25%
2 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 96 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.5 gal Temperature -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.26 g | 29.1 qt) 6.94 27.8  
Mash volume with grains (equipment estimates 7.26 g | 29.1 qt) 7.61 30.4  
Grain absorption losses (steeping) -1.05 -4.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.36 1.4  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 6.25 25  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.94 27.8
Equipment Profile Used: System Default
"Robust Porter-Partial Mash" Robust Porter beer recipe by adam.curry47. Partial Mash, ABV 5.93%, IBU 57.28, SRM 40, Fermentables: (Dry Malt Extract - Extra Light, Pale 2-Row, Chocolate, Biscuit, Caramel / Crystal 120L, Special B, Carapils (Dextrine Malt), Caramel / Crystal 40L, Roasted Barley, Caramel / Crystal 60L, Black Malt) Hops: (Magnum, Cascade)
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  • Last Updated: 2014-03-30 15:14 UTC