Fennant - Beer Recipe - Brewer's Friend

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Fennant

195 calories 19.6 g 16 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 30 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.1 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Rating:
5.00 (1 Review)

Calories: 195 calories (Per 16oz)
Carbs: 19.6 g (Per 16oz)
Created: Wednesday November 21st 2018
1.059
1.014
6.1%
52.3
14.7
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.10 lb Belgian - Wheat4.1 lb Wheat 38 1.8 34.2%
3.10 lb German - Melanoidin3.1 lb Melanoidin 37 25 25.8%
2.20 lb American - Munich - Light 10L2.2 lb Munich - Light 10L 33 10 18.3%
1.65 lb German - CaraAmber1.65 lb CaraAmber 34 23 13.8%
0.95 lb American - Caramel / Crystal 30L0.95 lb Caramel / Crystal 30L 34 30 7.9%
12 lbs / ₹ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 First Wort at 150 °F 40 min 22.8 9.1%
1 oz Centennial1 oz Centennial Hops Pellet 8.4 Whirlpool at 150 °F 30 min 11.44 18.2%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Whirlpool at 150 °F 30 min 8.51 9.1%
1 oz Cascade1 oz Cascade Hops Pellet 7 Whirlpool at 150 °F 30 min 9.53 18.2%
1 oz Centennial1 oz Centennial Hops Pellet 8.4 Dry Hop 5 days 18.2%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Dry Hop 5 days 9.1%
1 oz Cascade1 oz Cascade Hops Pellet 7 Dry Hop 5 days 18.2%
5.50 oz / ₹ 0.00
Priming
Method: Table sugar       Amount: 3.5 oz       CO2 Level: 3.5 Volumes
 
Target Water Profile
10569
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 120 58 166 140 291
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 gal Strike = 162 Infusion -- 152 °F 60 min
4.5 gal Strike = 172 Sparge -- 168 °F 30 min
Starting Mash Thickness: 1.6 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.6 qt/lb 4.8 19.2  
Mash volume with grains 5.76 23  
Grain absorption losses -1.5 -6  
Remaining sparge water volume (equipment estimates 3.31 g | 13.3 qt) 4.05 16.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.36 g | 25.5 qt) 7.1 28.4  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 5.59 22.4  
Hops absorption losses (whirlpool, hop stand) -0.09 -0.4  
Going into fermentor 5.5 22  
Total: 8.85 35.4
Equipment Profile Used: System Default
 
Notes

1) Use 200ml of slurry.

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  • Last Updated: 2019-01-15 05:50 UTC