Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
5.50 lb | Dry Malt Extract - Pilsen | 42 | 2 | 38.4% | |
3.75 lb | American - White Wheat | 40 | 2.8 | 26.2% | |
3.75 lb | Flaked Wheat | 34 | 2 | 26.2% | |
10 oz | American - Carapils (Dextrine Malt) | 33 | 1.8 | 4.4% | |
11 oz | Corn Sugar - Dextrose | 46 | 0.5 | 4.8% | |
14.31 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Columbus | Leaf/Whole | 15 | Boil | 60 min | 20.61 | 4.8% | |
1 oz | Columbus | Leaf/Whole | 15 | Boil | 10 min | 7.47 | 4.8% | |
1 oz | Columbus | Pellet | 15 | Whirlpool at 180 °F | 0 min | 17.12 | 4.8% | |
3 oz | Galaxy | Pellet | 14.25 | Whirlpool at 180 °F | 0 min | 48.79 | 14.3% | |
3 oz | Mosaic | Leaf/Whole | 12.5 | Whirlpool at 180 °F | 0 min | 42.8 | 14.3% | |
6 oz | Galaxy | Leaf/Whole | 14.25 | Dry Hop | 5 days | 28.6% | ||
6 oz | Mosaic | Pellet | 12.5 | Dry Hop | 5 days | 28.6% | ||
21 oz / $ 0.00 |
White Labs - Burlington Ale Yeast WLP095 | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
3.5 gal | Infusion | -- | 153 °F | 75 min |
Water | Gallons | Quarts |
---|---|---|
Heat water added to kettle (equipment estimates 7.62 g | 30.5 qt) | 3.54 | 14.1 |
Mash volume with grains (equipment estimates 7.62 g | 30.5 qt) | 4.19 | 16.7 |
Grain absorption losses (steeping) | -1.02 | -4.1 |
Mash Lauter Tun losses | -0.25 | -1 |
Volume increase from sugar/extract (early additions) | 0.48 | 1.9 |
Pre boil volume (equipment estimates 7.09 g | 28.4 qt) | 3 | 12 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
Post boil volume | 5.51 | 22.1 |
Hops absorption losses (whirlpool, hop stand) | -0.26 | -1.1 |
Going into fermentor | 5.25 | 21 |
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ. | ||
Total: | 3.54 | 14.1 |
Equipment Profile Used: | System Default |