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California Common

168 calories 16.9 g 12 oz
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Beer Stats
Method: All Grain
Style: California Common
Boil Time: 60 min
Batch Size: 8.5 gallons (fermentor volume)
Pre Boil Size: 9.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Dean Welsh
Calories: 168 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Wednesday November 21st 2018
1.051
1.012
5.2%
42.7
13.0
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb American - Pale 2-Row13 lb Pale 2-Row 37 1.8 81.3%
1.50 lb American - Caramel / Crystal 40L1.5 lb Caramel / Crystal 40L 34 40 9.4%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 3.1%
1 lb Belgian - Special B1 lb Special B 34 115 6.3%
16 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.70 oz Northern Brewer1.7 oz Northern Brewer Hops Pellet 7.4 Boil 60 min 29.16 34%
1.30 oz Northern Brewer1.3 oz Northern Brewer Hops Pellet 7.4 Boil 20 min 13.5 26%
2 oz Northern Brewer2 oz Northern Brewer Hops Pellet 7.4 Aroma 0 min 40%
5 oz / $ 0.00
 
Yeast
Wyeast - Bohemian Lager 2124
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
48 - 58 °F
Starter:
Yes
Fermentation Temp:
60 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 142 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 5 20  
Mash volume with grains 6.28 25.1  
Grain absorption losses -2 -8  
Remaining sparge water volume (equipment estimates 7.44 g | 29.8 qt) 6.75 27  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 10.19 g | 40.8 qt) 9.5 38  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 8.5 34  
Going into fermentor 8.5 34  
Total: 11.75 47
Equipment Profile Used: System Default
"California Common" California Common beer recipe by Dean Welsh. All Grain, ABV 5.15%, IBU 42.66, SRM 13, Fermentables: (Pale 2-Row, Caramel / Crystal 40L, Flaked Oats, Special B) Hops: (Northern Brewer)
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  • Public: Yup, Shared
  • Last Updated: 2018-11-24 14:59 UTC