Tcho German PIls - Beer Recipe - Brewer's Friend

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Tcho German PIls

134 calories 13.3 g 330 ml
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Beer Stats
Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 100 liters (fermentor volume)
Pre Boil Size: 110 liters
Post Boil Size: 100 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Pedrotti
Calories: 134 calories (Per 330ml)
Carbs: 13.3 g (Per 330ml)
Created: Wednesday November 21st 2018
1.044
1.010
4.5%
20.9
6.2
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
17 kg German - Pilsner17 kg Pilsner 38 1.6 85%
3 kg German - CaraAmber3 kg CaraAmber 34 23 15%
20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Magnum40 g Magnum Hops Pellet 15 Boil 60 min 16.7 40%
60 g Cascade60 g Cascade Hops Pellet 7 Boil 10 min 4.24 60%
100 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
18 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
12 g Gypsum Water Agt Mash 1 hr.
4 g Table Salt Water Agt Mash 1 hr.
5.50 g Citric acid Water Agt Sparge 1 hr.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
3 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
Yes
Fermentation Temp:
12 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 822 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
60 L Temperature -- 68 °C 60 min
22 L Sparge -- 78 °C 30 min
117 L Strike 70 °C 67 °C 60 min
Starting Mash Thickness: 4 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 106.2 L. Suggest reducing initial water volume to 45.4 L and adding 60.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 93.2 L. Suggest reducing strike water volume to 32.2 L and adding 47.8 L sparge/top-off. 80
Strike water volume at mash thickness of 4 L/kg 80
Mash volume with grains 93.2
Grain absorption losses -20
Remaining sparge water volume (equipment estimates 47.1 L) 50.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 106.2 L) 110
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 100
Going into fermentor 100
Total: 130.9  
Equipment Profile Used: System Default
"Tcho German PIls" German Pilsner (Pils) beer recipe by Pedrotti. All Grain, ABV 4.47%, IBU 20.94, SRM 6.23, Fermentables: (Pilsner, CaraAmber) Hops: (Magnum, Cascade) Other: (Calcium Chloride (dihydrate), Gypsum, Table Salt, Citric acid)
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  • Last Updated: 2020-04-30 12:59 UTC