Ale- Imperial Stout- Low ABV - Beer Recipe - Brewer's Friend

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Ale- Imperial Stout- Low ABV

189 calories 25.3 g 12 oz
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Beer Stats
Method: BIAB
Style: American Light Lager
Boil Time: 40 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 189 calories (Per 12oz)
Carbs: 25.3 g (Per 12oz)
Created: Wednesday November 21st 2018
1.056
1.022
4.4%
29.1
45.3
4.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb American - Munich - Light 10L2 lb Munich - Light 10L 33 10 31.7%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 31.7%
1 lb American - Pale 2-Row1 lb Pale 2-Row 37 1.8 15.8%
6 oz American - Black Malt6 oz Black Malt 28 500 5.9%
4 oz American - Caramel / Crystal 120L4 oz Caramel / Crystal 120L 33 120 4%
2 oz American - Chocolate2 oz Chocolate 29 350 2%
2 oz American - Roasted Barley2 oz Roasted Barley 33 300 2%
3 oz Lactose (Milk Sugar)3 oz Lactose (Milk Sugar) 41 1 3%
4 oz Extra Special Roast4 oz Extra Special Roast 30 150 4%
101 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.60 oz Fuggles0.6 oz Fuggles Hops Pellet 4.5 First Wort 40 min 21.7 60%
0.40 oz Yakima Valley Hops - FUGGLE0.4 oz FUGGLE Hops Pellet 4.5 Boil 15 min 7.44 40%
1 oz / $ 0.00
 
Yeast
Danstar - London ESB Yeast
Amount:
1 Each
Cost:
Attenuation (custom):
64%
Flocculation:
Low
Optimum Temp:
65 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Best Bitter
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2 gal Infusion -- 162 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 4.54 g | 18.2 qt) 4.5 18  
Mash volume with grains (equipment estimates 5.03 g | 20.1 qt) 4.99 20  
Grain absorption losses -0.77 -3.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.01 0.1  
Pre boil volume (equipment estimates 3.54 g | 14.2 qt) 3.5 14  
Boil off losses -1 -4  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 2.5 10  
Volume into fermentor 2.5 10  
Total: 4.5 18
Equipment Profile Used: System Default
"Ale- Imperial Stout- Low ABV" American Light Lager beer recipe by Brewer #134654. BIAB, ABV 4.43%, IBU 29.14, SRM 45.33, Fermentables: (Munich - Light 10L, Flaked Oats, Pale 2-Row, Black Malt, Caramel / Crystal 120L, Chocolate, Roasted Barley, Lactose (Milk Sugar), Extra Special Roast) Hops: (Fuggles, FUGGLE)
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  • Public: Yup, Shared
  • Last Updated: 2018-12-03 19:46 UTC