Hoppy Table - Beer Recipe - Brewer's Friend

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Hoppy Table

125 calories 8.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 120 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Pre Boil Gravity: 1.029 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 125 calories (Per 12oz)
Carbs: 8.2 g (Per 12oz)
Created: Wednesday November 21st 2018
1.039
1.003
4.7%
42.4
3.1
5.0
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb American - Pale 2-Row7.5 lb Pale 2-Row 37 1.8 54.1%
3 lb United Kingdom - Oat Malt3 lb Oat Malt 28 2 21.6%
2 lb German - Vienna2 lb Vienna 37 4 14.4%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 7.2%
6 oz German - Acidulated Malt6 oz Acidulated Malt 27 3.4 2.7%
13.87 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Boil 60 min 13.9 14.3%
2 oz Chinook2 oz Chinook Hops Leaf/Whole 10 Boil 5 min 7.92 28.6%
2 oz Comet2 oz Comet Hops Leaf/Whole 11 Boil 5 min 8.71 28.6%
2 oz Azacca2 oz Azacca Hops Leaf/Whole 15 Boil 5 min 11.88 28.6%
7 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
16 g Gypsum Water Agt Mash 0 min.
8 g Calcium Chloride Water Agt Mash 0 min.
 
Yeast
Bootleg Biology - Saison Parfait
Amount:
1 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Medium
Optimum Temp:
65 - 85 °F
Starter:
Yes
Fermentation Temp:
85 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 291 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22 qt Infusion -- 150 °F 60 min
40 qt Sparge -- 170 °F 30 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.76 gal (55.05 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.76 gal (7.05 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 5.2 20.8  
Mash volume with grains 6.31 25.3  
Grain absorption losses -1.73 -6.9  
Remaining sparge water volume (equipment estimates 10.54 g | 42.2 qt) 10.78 43.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.76 g | 55.1 qt) 14 56  
Boil off losses -3 -12  
Hops absorption losses (first wort, boil, aroma) -0.26 -1.1  
Post boil Volume 10.5 42  
Going into fermentor 10.5 42  
Total: 15.98 63.9
Equipment Profile Used: System Default
"Hoppy Table" American Pale Ale beer recipe by Mike Shea. All Grain, ABV 4.69%, IBU 42.41, SRM 3.11, Fermentables: (Pale 2-Row, Oat Malt, Vienna, Carapils (Dextrine Malt), Acidulated Malt) Hops: (Cascade, Chinook, Comet, Azacca) Other: (Gypsum, Calcium Chloride)
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  • Public: Yup, Shared
  • Last Updated: 2018-11-21 15:11 UTC