IPA 11/21/18 - Beer Recipe - Brewer's Friend

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IPA 11/21/18

224 calories 21 g 16 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 330 gallons (fermentor volume)
Pre Boil Size: 345 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 224 calories (Per 16oz)
Carbs: 21 g (Per 16oz)
Created: Wednesday November 21st 2018
1.068
1.014
7.1%
13.2
4.3
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
577.50 lb American - Pilsner577.5 lb Pilsner 37 1.8 70.6%
75 lb Flaked Oats75 lb Flaked Oats 33 2.2 9.2%
75 lb Flaked Wheat75 lb Flaked Wheat 34 2 9.2%
75 lb United Kingdom - Oat Malt75 lb Oat Malt 28 2 9.2%
16 lb German - Acidulated Malt16 lb Acidulated Malt 27 3.4 2%
818.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
11 lb Citra11 lb Citra Hops Pellet 11 Whirlpool at 185 °F 30 min 13.18 100%
11 lbs / $ 0.00
 
Yeast
Imperial Yeast - A38 Juice
Amount:
1 Each
Cost:
Attenuation (custom):
79%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
69 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 25914 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Barrel Theory Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
24 8 21 39 13 0.2
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 338.1 gal (1352.4 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 326.1 gal (1304.4 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 331.49 gal (1325.97 qt) 266.01 1064.1  
Strike water volume at mash thickness of 1.3 qt/lb 266.01 1064.1  
Mash volume with grains 331.49 1326  
Grain absorption losses -102.31 -409.3  
Remaining sparge water volume (equipment estimates 174.65 g | 698.6 qt) 181.55 726.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 338.1 g | 1352.4 qt) 345 1380  
Boil off losses -1.5 -6  
Post boil Volume 336.6 1346.4  
Hops absorption losses (whirlpool, hop stand) -6.6 -26.4  
Going into fermentor 330 1320  
Total: 447.56 1790.3
Equipment Profile Used: System Default
"IPA 11/21/18" Specialty IPA: New England IPA beer recipe by timmyj21@gmail.com. All Grain, ABV 7.09%, IBU 13.18, SRM 4.33, Fermentables: (Pilsner, Flaked Oats, Flaked Wheat, Oat Malt, Acidulated Malt) Hops: (Citra)
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  • Last Updated: 2018-11-22 17:16 UTC