Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
5.50 lb | German - Wheat Malt | 37 | 2 | 57.9% | |
0.25 lb | German - De-Husked Caraf II | 32 | 418 | 2.6% | |
0.25 lb | German - Melanoidin | 37 | 25 | 2.6% | |
0.50 lb | German - CaraMunich III | 34 | 57 | 5.3% | |
3 lb | Munich - 60L | 33 | 60 | 31.6% | |
9.50 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.50 oz | Tettnanger | Pellet | 8.2 | Boil | 60 min | 16.14 | 100% | |
0.50 oz / $ 0.00 |
Fermentis - Safbrew - Wheat Beer Yeast WB-06 | ||||||||||||||||
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$ 0.00 |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
60 | 5 | 10 | 95 | 55 | 0 |
adjustments to source water are 2 g CaSO4, 1g NaCl, and 1g CaCl |
Water | Gallons | Quarts |
---|---|---|
Strike water volume (equipment estimates 8.46 g | 33.8 qt) | 8.94 | 35.8 |
Mash volume with grains (equipment estimates 9.22 g | 36.9 qt) | 9.7 | 38.8 |
Grain absorption losses | -1.19 | -4.8 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.02 g | 28.1 qt) | 7.5 | 30 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.02 | -0.1 |
Post boil Volume | 5.5 | 22 |
Volume into fermentor | 5.5 | 22 |
Total: | 8.94 | 35.8 |
Equipment Profile Used: | System Default |