Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
5.50 lb | American - Pale 2-Row | 37 | 1.8 | 52.4% | |
4 lb | American - White Wheat | 40 | 2.8 | 38.1% | |
0.50 lb | American - Vienna | 35 | 4 | 4.8% | |
0.50 lb | American - Carapils (Dextrine Malt) | 33 | 1.8 | 4.8% | |
10.50 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.50 oz | Domestic Hallertau | Pellet | 3.9 | Boil | 60 min | 8.32 | 40% | |
0.25 oz | Domestic Hallertau | Pellet | 3.9 | Boil | 30 min | 3.2 | 20% | |
0.50 oz | Domestic Hallertau | Pellet | 3.9 | Boil | 15 min | 4.13 | 40% | |
1.25 oz / $ 0.00 |
Wyeast - Bavarian Wheat 3638 | ||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
3.63 gal | 167.4 degrees | Infusion | -- | 155 °F | 60 min |
Starting Mash Thickness:
1.25 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.25 qt/lb | 3.28 | 13.1 |
Mash volume with grains | 4.12 | 16.5 |
Grain absorption losses | -1.31 | -5.3 |
Remaining sparge water volume | 5.78 | 23.1 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 6.55 g | 26.2 qt) | 7.5 | 30 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.05 | -0.2 |
Post boil volume (equipment estimates 5.95 g | 23.8 qt) | 5 | 20 |
Estimated amount in fermentor | 5 | 20 |
Total: | 9.06 | 36.3 |
Equipment Profile Used: | System Default |