imperial Cookie Stout - Beer Recipe - Brewer's Friend

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imperial Cookie Stout

284 calories 30.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.023 (recipe based estimate)
Efficiency: 70% (brew house)
Source: scott
Calories: 284 calories (Per 12oz)
Carbs: 30.4 g (Per 12oz)
Created: Wednesday November 21st 2018
1.085
1.023
8.1%
27.4
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb United Kingdom - Maris Otter Pale4 lb Maris Otter Pale 38 3.75 59.7%
1 lb Belgian - Biscuit1 lb Biscuit 35 23 14.9%
0.40 lb American - Caramel / Crystal 120L0.4 lb Caramel / Crystal 120L 33 120 6%
0.40 lb Finland - Chocolate Malt0.4 lb Chocolate Malt 31 338 6%
0.40 lb German - Carafa III0.4 lb Carafa III 32 535 6%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 7.5%
6.70 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Willamette0.5 oz Willamette Hops Pellet 4.5 Boil 60 min 27.36 100%
0.50 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 156 °F 60 min
Starting Mash Thickness: 1.33 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.33 qt/lb 2.23 8.9  
Mash volume with grains 2.76 11.1  
Grain absorption losses -0.84 -3.4  
Remaining sparge water volume (equipment estimates 2.38 g | 9.5 qt) 6.36 25.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.52 g | 14.1 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 2 8  
Going into fermentor 2 8  
Total: 8.59 34.4
Equipment Profile Used: System Default
"imperial Cookie Stout" Imperial Stout beer recipe by scott. All Grain, ABV 8.07%, IBU 27.36, SRM 50, Fermentables: (Maris Otter Pale, Biscuit, Caramel / Crystal 120L, Chocolate Malt, Carafa III, Flaked Oats) Hops: (Willamette)
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  • Public: Yup, Shared
  • Last Updated: 2018-11-21 13:45 UTC