1823 Whitebread Keeping Porter
212 calories
21.9 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
2 oz |
East Kent Goldings2 oz East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
60 min |
35.6 |
44.4% |
1.50 oz |
East Kent Goldings1.5 oz East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
30 min |
20.52 |
33.3% |
1 oz |
East Kent Goldings1 oz East Kent Goldings Hops |
|
Pellet |
5 |
Dry Hop
|
0 days |
|
22.2% |
4.50 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
4.50 oz |
East Kent Goldings (Pellet) 4.4999999897066 oz East Kent Goldings (Pellet) Hops |
|
56.12 |
99.9% |
4.50 oz
/ $ 0.00
|
Target Water Profile
Rabbit Road
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.33 qt/lb
|
4.57 |
18.3
|
Mash volume with grains
|
5.67 |
22.7
|
Grain absorption losses
|
-1.72 |
-6.9
|
Remaining sparge water volume (equipment estimates 4.53 g | 18.1 qt)
|
4.9 |
19.6
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.13 g | 28.5 qt)
|
7.5 |
30
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.13 |
-0.5
|
Post boil Volume
|
5.5 |
22
|
Going into fermentor
|
5.5 |
22
|
Total:
|
9.47
|
37.9
|
Equipment Profile Used: |
System Default |
"1823 Whitebread Keeping Porter" English Porter beer recipe by Brewer #120019. All Grain, ABV 6.26%, IBU 56.13, SRM 39.34, Fermentables: (Pale 2-Row, Brown, Black Patent, Pilsner) Hops: (East Kent Goldings)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-11-21 13:42 UTC