1823 Whitebread Keeping Porter - Beer Recipe - Brewer's Friend

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1823 Whitebread Keeping Porter

212 calories 21.9 g 12 oz
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Beer Stats
Method: All Grain
Style: English Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 212 calories (Per 12oz)
Carbs: 21.9 g (Per 12oz)
Created: Wednesday November 21st 2018
1.064
1.016
6.3%
56.1
39.3
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.75 lb United Kingdom - Pale 2-Row8.75 lb Pale 2-Row 38 2.5 63.6%
1.50 lb United Kingdom - Brown1.5 lb Brown 32 65 10.9%
1 lb United Kingdom - Black Patent1 lb Black Patent 27 525 7.3%
2.50 lb American - Pilsner2.5 lb Pilsner 37 1.8 18.2%
13.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz East Kent Goldings2 oz East Kent Goldings Hops Pellet 5 Boil 60 min 35.6 44.4%
1.50 oz East Kent Goldings1.5 oz East Kent Goldings Hops Pellet 5 Boil 30 min 20.52 33.3%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Dry Hop 0 days 22.2%
4.50 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Rabbit Road
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.33 qt/lb 4.57 18.3  
Mash volume with grains 5.67 22.7  
Grain absorption losses -1.72 -6.9  
Remaining sparge water volume (equipment estimates 4.53 g | 18.1 qt) 4.9 19.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.13 g | 28.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.47 37.9
Equipment Profile Used: System Default
"1823 Whitebread Keeping Porter" English Porter beer recipe by Brewer #120019. All Grain, ABV 6.26%, IBU 56.13, SRM 39.34, Fermentables: (Pale 2-Row, Brown, Black Patent, Pilsner) Hops: (East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2018-11-21 13:42 UTC