Bells’s Amber Ale Clone - Beer Recipe - Brewer's Friend

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Bells’s Amber Ale Clone

167 calories 14.8 g 330 ml
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Beer Stats
Method: BIAB
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Steinar Tvervåg
Calories: 167 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)
Created: Wednesday November 21st 2018
1.055
1.010
5.9%
31.4
12.0
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.30 kg Belgian - Pale Ale4.3 kg Pale Ale 38 3.4 72.7%
1.10 kg American - Munich - Light 10L1.1 kg Munich - Light 10L 33 10 16.4%
0.20 kg American - Caramel / Crystal 40L0.2 kg Caramel / Crystal 40L 34 40 3.6%
0.20 kg American - Caramel / Crystal 120L0.2 kg Caramel / Crystal 120L 33 120 3.6%
0.20 kg German - Melanoidin0.2 kg Melanoidin 37 25 3.6%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Cascade25 g Cascade Hops Pellet 7 Boil 45 min 16.66 25%
25 g Fuggles25 g Fuggles Hops Pellet 4.5 Boil 30 min 8.97 25%
25 g Fuggles25 g Fuggles Hops Pellet 4.5 Boil 15 min 5.79 25%
25 g Cascade25 g Cascade Hops Pellet 7 Aroma 0 min 25%
100 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21.6 L Mesk Infusion -- 67 °C 60 min
17.1 L Skyll Sparge -- 76 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 38.1 L) 35.9
Mash volume with grains (equipment estimates 42.1 L) 39.9
Grain absorption losses -6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.2 L) 29
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 25
Volume into fermentor 25
Total: 35.9  
Equipment Profile Used: System Default
"Bells’s Amber Ale Clone" American Amber Ale beer recipe by Steinar Tvervåg. BIAB, ABV 5.93%, IBU 31.42, SRM 12.01, Fermentables: (Pale Ale, Munich - Light 10L, Caramel / Crystal 40L, Caramel / Crystal 120L, Melanoidin) Hops: (Cascade, Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2018-11-21 13:23 UTC