Ocso buza - Beer Recipe - Brewer's Friend

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Ocso buza

123 calories 13.4 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 22.5 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 49% (brew house)
Source: Nagy Robert
Calories: 123 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)
Created: Wednesday November 21st 2018
1.040
1.011
3.8%
19.8
9.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg German - Dark Wheat3.5 kg Dark Wheat 39 6.5 61.4%
1 kg German - Pale Ale1 kg Pale Ale 39 2.3 17.5%
0.50 kg Briess - Brewers Oat Flakes0.5 kg Brewers Oat Flakes 32.2 2.5 8.8%
0.50 kg American - Light Roasted Millet Malt - Gluten Free0.5 kg Light Roasted Millet Malt - Gluten Free 25 7 8.8%
0.20 kg Belgian Candi Sugar - Amber/Brown (60L)0.2 kg Belgian Candi Sugar - Amber/Brown (60L) 38 60 3.5%
5.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Bravo10 g Bravo Hops Leaf/Whole 16.6 Aroma 60 min 19.78 100%
10 g / $ 0.00
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 79 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 20.1
Mash volume with grains (equipment estimates 21.2 L) 23.7
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 11.9 L) 13.2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 25.8 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 20
Top off amount 2.5
Going into fermentor 22.5
Total: 33.3  
Equipment Profile Used: System Default
"Ocso buza" No Profile Selected beer recipe by Nagy Robert. All Grain, ABV 3.78%, IBU 19.78, SRM 9.78, Fermentables: (Dark Wheat, Pale Ale, Brewers Oat Flakes, Light Roasted Millet Malt - Gluten Free, Belgian Candi Sugar - Amber/Brown (60L)) Hops: (Bravo)
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  • Public: Yup, Shared
  • Last Updated: 2019-10-05 14:11 UTC