Brixton Porter - Beer Recipe - Brewer's Friend

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Brixton Porter

142 calories 12.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Robust Porter
Boil Time: 60 min
Batch Size: 16 liters (fermentor volume)
Pre Boil Size: 21 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Brewdog
Calories: 142 calories (Per 330ml)
Carbs: 12.3 g (Per 330ml)
Created: Wednesday November 21st 2018
1.047
1.008
5.1%
47.9
38.0
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Finland - Pale Ale Malt3 kg Pale Ale Malt 36 2 75.9%
0.15 kg United Kingdom - Dark Crystal 80L0.15 kg Dark Crystal 80L 33 80 3.8%
0.25 kg United Kingdom - Roasted Barley0.25 kg Roasted Barley 29 550 6.3%
0.10 kg Finland - Black Malt0.1 kg Black Malt 30 526 2.5%
0.25 kg United Kingdom - Amber0.25 kg Amber 32 27 6.3%
0.20 kg Flaked Oats0.2 kg Flaked Oats 33 2.2 5.1%
3.95 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Magnum10 g Magnum Hops Pellet 15 Boil 60 min 27.08 33.3%
10 g Bramling Cross10 g Bramling Cross Hops Pellet 6.5 Boil 30 min 9.02 33.3%
10 g Challenger10 g Challenger Hops Pellet 8.5 Boil 30 min 11.79 33.3%
30 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.4 L Perusmäskäys Infusion -- 65 °C 75 min
13.5 L Huuhtelu Sparge -- 77 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 11.9
Mash volume with grains 14.5
Grain absorption losses -4
Remaining sparge water volume (equipment estimates 14.9 L) 14
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 21.9 L) 21
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 16
Going into fermentor 16
Total: 25.9  
Equipment Profile Used: System Default
"Brixton Porter" Robust Porter beer recipe by Brewdog. All Grain, ABV 5.11%, IBU 47.89, SRM 38.03, Fermentables: (Pale Ale Malt, Dark Crystal 80L, Roasted Barley, Black Malt, Amber, Flaked Oats) Hops: (Magnum, Bramling Cross, Challenger)
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  • Public: Yup, Shared
  • Last Updated: 2018-11-21 18:28 UTC