Ordinary Bitter
124 calories
11.4 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
25 g |
Brewer's Gold25 g Brewer's Gold Hops |
|
Pellet |
9 |
Boil
|
60 min |
29.39 |
45.5% |
20 g |
Styrian Goldings20 g Styrian Goldings Hops |
|
Pellet |
5.5 |
Boil
|
30 min |
11.04 |
36.4% |
10 g |
Styrian Goldings10 g Styrian Goldings Hops |
|
Pellet |
5.5 |
Boil
|
1 min |
0.31 |
18.2% |
55 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
25 g |
Brewer's Gold (Pellet) 25 g Brewer's Gold (Pellet) Hops |
|
29.39 |
45.5% |
30 g |
Styrian Goldings (Pellet) 30 g Styrian Goldings (Pellet) Hops |
|
11.35 |
54.6% |
55 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3 L/kg
|
12.6 |
Mash volume with grains
|
15.4 |
Grain absorption losses
|
-4.2 |
Remaining sparge water volume (equipment estimates 20.5 L)
|
17.5 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 28 L)
|
25 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.3 |
Post boil Volume
|
22 |
Going into fermentor
|
22 |
Total:
|
30.1
|
Equipment Profile Used: |
System Default |
"Ordinary Bitter" American Amber Ale beer recipe by Davidka. All Grain, ABV 4.37%, IBU 40.75, SRM 9.31, Fermentables: (Maris Otter Pale, CaraCrystal Wheat Malt, Biscuit, Flaked Oats) Hops: (Brewer's Gold, Styrian Goldings)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-11-22 20:18 UTC